As we continue to grow, we’re looking for a skilled and motivated Electrician to become a valued member of our team. Your duties include:<ul><li>Review and interpret electrical schematics and wiring diagrams&nbsp;</li><li>Measuring and planning the layout of electrical systems&nbsp;</li><li>Executing plans of electrical wiring for well-functioning lighting, intercom and other electrical systems.</li><li>Installing electrical apparatus, fixtures and equipment for alarm and other systems</li><li>Install safety and distribution components (e.g. switches, resistors, circuit break panels, etc.)</li><li>Connect wiring in electrical circuits and networks ensuring compatibility of components</li><li>Test electrical systems using electrical equipment</li><li>Prepare and assemble conduits and connect wiring through them</li><li>Prevent breakdowns of systems by routinely inspecting and replacing old wiring and insulated cables, cleaning circuits, etc.&nbsp;</li><li>Perform effective troubleshooting to identify hazards or malfunctions and repair or substitute damaged units using electrical equipment</li><li>Following National Electrical Code state and local building regulation</li></ul>&nbsp;Qualification and ExperienceRelevant Certificate III or IV plus 1-year relevant experience&nbsp;OR3 years relevant experience in substitute to the qualification&nbsp;Skills<ul><li>Strong attention to detail</li><li>High level of accuracy and good manual dexterity</li><li>Strong awareness of safety</li><li>Critical thinking</li><li>Good organizational and time management skills</li><li>Ability to read and interpret electrical schematics and wiring diagrams</li><li>Knowledge of Electrotechnics, as well as tools and equipment</li></ul>

Trades & Services

Annual

How many years of experience do you have as an electrician?

Do you feel confortable leading groups of more than 5 people?

Can you read and draw electrical drawings and calculations involved?

Imperium Power is a leading provider of electrical, off-grid, and energy solutions, delivering expert installations, repairs and maintenance across.

Electrician

Full time

Dosa Hut - Indian Multi Cuisine Restaurant Gold Coast is seeking an experienced and passionate Cook to join its dynamic kitchen team in Molendinar, Queensland.The successful candidate will assist in preparing authentic Indian and South Indian cuisine while maintaining high standards of food quality, presentation, hygiene, and kitchen efficiency. This role is ideal for a motivated hospitality professional who enjoys working in a fast-paced restaurant environment and delivering exceptional dining experiences. The restaurant is well known for its extensive Indian menu, including dosas, biryanis, curries, Indo-Chinese dishes, and street food specialties.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package&nbsp;</li><li>Stable full-time employment opportunity&nbsp;</li><li>Friendly and supportive team environment&nbsp;</li><li>Opportunity to work with authentic Indian cuisine&nbsp;</li><li>Career growth and skill development opportunities&nbsp;</li><li>Fast-paced and professional hospitality workplace&nbsp;</li><li>Staff meals and employee support benefits&nbsp;</li><li>Opportunity to work with a recognised Indian restaurant brand&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a variety of Indian and South Indian dishes, including dosas, curries, biryanis, and tandoori items&nbsp;</li><li>Assisting in daily kitchen operations and food preparation activities&nbsp;</li><li>Ensuring food is prepared and presented to high quality standards&nbsp;</li><li>Monitoring portion control, food preparation, and plating consistency&nbsp;</li><li>Maintaining cleanliness and organisation of kitchen and food preparation areas&nbsp;</li><li>Ensuring compliance with food safety, hygiene, and workplace health regulations&nbsp;</li><li>Checking freshness and quality of ingredients and food supplies&nbsp;</li><li>Assisting with stock rotation, storage, and inventory management&nbsp;</li><li>Operating kitchen equipment safely and efficiently&nbsp;</li><li>Supporting kitchen staff during busy service periods&nbsp;</li><li>Minimising food wastage and maintaining cost-effective kitchen practices&nbsp;</li><li>Following kitchen procedures and maintaining consistent food quality standards&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or related qualification preferred&nbsp;</li><li>Minimum 1 &nbsp;year of relevant work experience in a commercial kitchen or restaurant environment may substitute for formal qualifications&nbsp;</li><li>Experience preparing Indian cuisine and South Indian dishes preferred&nbsp;</li><li>Good understanding of food safety and hygiene practices&nbsp;</li><li>Ability to work efficiently in a fast-paced hospitality environment&nbsp;</li><li>Strong teamwork and communication skills&nbsp;</li><li>Ability to manage time effectively during busy service periods&nbsp;</li><li>Passion for quality food preparation and customer satisfaction&nbsp;</li></ul>

Hospitality & Tourism

Join a busy and growing Indian restaurant where you can showcase your culinary skills and grow your hospitality career.

Cook

<h2>Barista:&nbsp;</h2><ul><li>Crafted and presented a wide range of beverages including alcoholic drinks, mocktails, specialty coffees, and espresso-based drinks such as flat whites, cappuccinos, and lattes</li><li>Operated and sanitised coffee equipment, espresso machines, and beverage preparation stations to ensure cleanliness and efficiency</li><li>Processed customer transactions accurately using POS systems and cash handling procedures</li><li>Assisted in recommending menu items, beverages, and promotional products to customers</li><li>Maintained bar and café presentation by polishing glassware, organising stock, and arranging beverage displays</li><li>Managed keg systems by connecting beer lines and monitoring supply levels</li><li>Restocked fridges, shelves, dispensers, and service areas to maintain adequate inventory levels</li><li>Prepared and sold light food items and snacks alongside beverage service</li><li>Measured, selected, and ground coffee beans to produce high-quality espresso and hot drinks</li><li>Delivered professional customer service while preparing and serving hot beverages in café, restaurant, and hospitality environments</li></ul><h2>Chef:</h2><ul><li>Designing and updating breakfast, brunch, dessert, and café-style menus to suit customer preferences and seasonal demand</li><li>Calculating ingredient requirements, controlling food costs, and coordinating stock purchasing for kitchen operations</li><li>Supervising food preparation and ensuring meals are consistently presented to a high standard before service</li><li>Liaising with management and front-of-house staff regarding menu planning, special dietary requests, and daily kitchen operations</li><li>Training kitchen staff on cooking methods, food preparation techniques, and plating presentation</li><li>Preparing and cooking a variety of menu items including pancakes, crepes, waffles, breakfast meals, savoury dishes, and desserts</li><li>Maintaining strict food safety, cleanliness, and workplace hygiene standards in accordance with hospitality regulations</li><li>Assisting with staff supervision, onboarding, and kitchen workflow coordination during busy service periods</li><li>Monitoring food storage procedures, including refrigeration, freezing, and preservation of ingredients to maintain freshness and quality</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration package with salary aligned to industry standards</li><li>Attractive employee benefits and performance incentives</li><li>Opportunities for career progression and professional development</li><li>Supportive and team-oriented working environment</li><li>Flexible working arrangements where applicable</li><li>Staff discounts on food and beverages</li><li>Ongoing training in hospitality and customer service skills</li><li>Stable employment with opportunities for long-term growth</li></ul> <h3>Task & responsibilities</h3><h2>Barista:&nbsp;</h2><ul><li>Preparing and serving a wide selection of beverages, including cocktails, mocktails, beer, wine, and specialty coffee drinks</li><li>Operating espresso machines and preparing high-quality coffee and other hot beverages for customers</li><li>Delivering friendly and efficient customer service while taking orders and handling enquiries</li><li>Maintaining cleanliness and hygiene standards across bar, café, and service areas</li><li>Handling cash, EFTPOS transactions, and operating point-of-sale systems accurately</li><li>Restocking refrigerators, shelves, and beverage supplies to ensure smooth daily operations</li><li>Monitoring stock levels and assisting with inventory control and ordering supplies</li><li>Cleaning and polishing glassware, utensils, coffee equipment, and bar tools</li><li>Promoting menu items, beverages, and special offers to customers</li><li>Assisting with the preparation and sale of light meals and snacks</li><li>Ensuring compliance with food safety, liquor licensing, and workplace health and safety regulations</li><li>Supporting team members to maintain efficient service during busy periods</li></ul><h2>Chef:</h2><ul><li>Preparing and cooking a wide variety of breakfast, brunch, dessert, and café-style meals in accordance with menu standards</li><li>Assisting with menu development and seasonal food planning to enhance customer dining experience</li><li>Monitoring food quality, portion control, and presentation to maintain consistency across all dishes</li><li>Managing kitchen stock levels, ordering ingredients, and minimising food wastage</li><li>Ensuring compliance with food safety, hygiene, and workplace health and safety regulations</li><li>Coordinating with kitchen and front-of-house staff to ensure smooth and efficient service</li><li>Training and supporting junior kitchen staff on food preparation techniques and kitchen procedures</li><li>Maintaining cleanliness and organisation of kitchen equipment, workstations, and storage areas</li><li>Handling food storage, refrigeration, and stock rotation to preserve freshness and quality</li><li>Assisting with daily kitchen operations in a fast-paced hospitality environment while maintaining high service standards</li></ul> <h3>Qualification & experience</h3><h2>Barista:&nbsp;</h2><ul><li>Minimum of 1 year of experience as a Barista or in a hospitality-related role within a busy café or restaurant environment</li><li>Proven experience preparing espresso-based coffee, hot beverages, and other café drinks to a high standard</li><li>Strong customer service and communication skills with the ability to work effectively in a team</li><li>Ability to work efficiently under pressure while maintaining excellent quality and service standards</li><li>Knowledge of food safety, hygiene, and responsible service practices</li><li>Experience using POS systems and handling cash and EFTPOS transactions accurately</li><li>Ability to work independently and manage multiple tasks during busy service periods</li><li>Reliable, organised, and professionally presented with strong attention to detail</li><li>Flexible availability, including weekends, evenings, and public holidays where required</li></ul><h2>Chef:</h2><ul><li>At least 1 year of hands-on experience working as a Chef or Cook in a high-volume café, restaurant, or commercial kitchen</li><li>Demonstrated ability to prepare and present a variety of breakfast, brunch, and café-style dishes with consistency and quality</li><li>Strong understanding of kitchen operations, food preparation techniques, and plating standards</li><li>Capable of working in a fast-paced environment while maintaining efficiency, accuracy, and attention to detail</li><li>Sound knowledge of food handling, sanitation, and workplace health and safety requirements</li><li>Ability to coordinate effectively with kitchen and front-of-house staff to ensure smooth daily operations</li><li>Skilled in managing multiple orders and prioritising tasks during peak service periods</li><li>Reliable, punctual, and able to maintain a professional attitude in a team-oriented environment</li><li>Flexible to work rotating rosters, including weekends, evenings, and public holidays as required</li></ul>

We are seeking passionate and experienced Baristas and Chefs to join our friendly and dynamic hospitality team.

Multiple Positions Available

Full-Time Truck Driver RequiredThe Trustee for Lalit and Ritu Family Trust T/A Shining Star Mechanical’s is currently seeking a full-time Truck Driver to join their dynamic team at 26, Explorers Road, White Rock, Queensland, 4306.Shining Star Mechanical’s is a logistics and transportation company providing reliable general freight services for local and interstate deliveries. They specialise in safe, timely, and flexible transport solutions, including same-day pick-up and delivery. The company focuses on operational efficiency and responsive service to support smooth business logistics. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key&nbsp;Responsibilities&nbsp;but&nbsp;not&nbsp;limited&nbsp;to:&nbsp;<ul><li style="text-align:justify;">Operates heavy vehicles to transport goods safely to designated locations.</li><li style="text-align:justify;">Conducts pre-start and post-trip vehicle inspections and reports defects.</li><li style="text-align:justify;">Loads, unloads and secures freight in compliance with safety standards.</li><li style="text-align:justify;">Ensures correct weight distribution and load restraint procedures.</li><li style="text-align:justify;">Completes delivery documentation and obtains proof of delivery.</li><li style="text-align:justify;">Complies with road laws, fatigue management and WHS requirements.</li><li style="text-align:justify;">Maintains vehicle cleanliness and coordinates basic servicing needs.</li><li style="text-align:justify;">Manoeuvres vehicle into safe positions for loading and unloading freight.</li><li style="text-align:justify;">Ensures goods are stowed and secured to prevent loss, damage, and hazards during transit.</li><li style="text-align:justify;">Checks and verifies condition of goods and obtains proof of delivery.</li></ul> <h3>Qualification & experience</h3>Skills/Qualification&nbsp;Preferred:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate II or III (ANZSCO Skill Level 4)</li><li style="text-align:justify;">Operates heavy vehicles safely and efficiently</li><li style="text-align:justify;">Conducts vehicle inspections and basic maintenance</li><li style="text-align:justify;">Loads, secures, and unloads freight</li><li style="text-align:justify;">Completes delivery documentation and ensures timely deliveries</li><li style="text-align:justify;">Complies with road, fatigue management, and safety regulations</li></ul>Experience Required: Minimum of 1 year of relevant experience.Good&nbsp;Salary: $79,000 – $84,000 plus superIf interested in above position, please apply via apply now button.

Manufacturing, Transport & Logistics

Full-Time Truck Driver Required

The Barista will be responsible for preparing and serving high quality coffee and beverages while delivering excellent customer service in a busy hospitality environment. <h3>Benefits</h3>• Competitive salary package plus superannuation• Supportive and friendly team environment• Opportunity to work in a well established hospitality venue in a prime coastal location• Ongoing career development opportunities• Stable full time employment within a growing businessIf you are passionate about coffee and hospitality and enjoy creating exceptional customer experiences, we encourage you to apply for this exciting opportunity.&nbsp; <h3>Task & responsibilities</h3>Key responsibilities include:• Preparing and serving a variety of coffee beverages to a high standard• Operating coffee machines, grinders, and related equipment efficiently and safely• Providing friendly and professional customer service• Maintaining cleanliness and organisation of the coffee station and service areas• Monitoring stock levels and assisting with ordering and stock rotation• Processing customer orders and point of sale transactions accurately• Assisting front of house operations during busy service periods• Following food safety, hygiene, and workplace health and safety procedures• Assisting with opening and closing duties as required <h3>Qualification & experience</h3>To be considered for this position, applicants should possess:• At least 12 months of relevant full time work experience as a Barista or in a similar hospitality role• Strong knowledge of coffee preparation techniques and milk texturing• Excellent customer service and communication skills• Ability to work efficiently in a fast paced environment• Positive attitude and professional presentation• Good organisational skills and attention to detail• Flexibility to work evenings, weekends, and public holidays as required

An exciting opportunity is now available for an experienced and passionate Barista to join the team on a full time basis.

Barista

The successful candidate will be responsible for providing excellent table service and ensuring customers enjoy a positive dining experience from arrival through to departure. <h3>Benefits</h3><h5>What We Offer</h5>• Competitive salary package plus superannuation• Supportive and friendly workplace culture• Opportunity to work in a dynamic Italian hospitality environment• Ongoing career development opportunities• Stable full time employment with a growing businessIf you are passionate about hospitality and enjoy delivering exceptional customer service, we encourage you to apply for this exciting opportunity. <h3>Task & responsibilities</h3>Key responsibilities include:• Greeting and seating customers in a professional and friendly manner• Presenting menus, explaining daily specials, and answering customer enquiries• Taking accurate food and beverage orders and communicating them to kitchen staff• Serving meals and beverages efficiently while maintaining high service standards• Processing payments and handling point of sale transactions• Preparing and maintaining dining areas to ensure cleanliness and presentation standards• Assisting with opening and closing duties as required• Working collaboratively with kitchen and front of house staff to ensure smooth service operations• Maintaining compliance with food safety and workplace health and safety procedures <h3>Qualification & experience</h3>To be considered for this position, applicants should possess:• At least 12 months of relevant full time work experience in a hospitality or restaurant environment• Strong customer service and communication skills• Ability to work efficiently in a fast paced team environment• Positive attitude and professional presentation• Ability to manage multiple tasks and remain organised during busy service periods• Knowledge of food hygiene and safe service practices• Flexibility to work evenings, weekends, and public holidays as required

An exciting opportunity is now available for an experienced and customer focused Waitress to join the team on a full time basis.

Waitress

MYTOUCH REPAIRS PTY LTD T/A MYFONE REPAIRS is seeking a skilled and experienced Electronic Equipment Trades Worker to join our growing mobile phone and electronic device repair business located at Westfield Mt Gravatt. The successful candidate will play a key role in diagnosing, repairing, maintaining, and servicing a wide range of electronic communication and mobile devices while ensuring high standards of customer service and technical support.<h3>Key Duties and Responsibilities:</h3><ul><li>Diagnosing faults and malfunctions in mobile phones, tablets, laptops, gaming devices, and other electronic communication equipment using specialised diagnostic tools and testing equipment.</li><li>Repairing and replacing damaged or faulty electronic components including LCD screens, batteries, charging ports, microphones, speakers, cameras, connectors, circuit boards, and internal hardware components.</li><li>Conducting software troubleshooting, firmware updates, data transfers, operating system installations, and restoring devices to proper working condition.</li><li>Dismantling, assembling, and reassembling electronic devices while ensuring compliance with manufacturer specifications and repair procedures.</li><li>Testing repaired equipment to ensure functionality, quality performance, and operational reliability before returning devices to customers.</li><li>Performing precision soldering, micro-soldering, and modular-level electronic repairs using specialised tools and repair equipment.</li><li>Interpreting technical manuals, schematics, repair guides, and electronic specifications to identify and rectify equipment faults.</li><li>Maintaining records of repairs, replacement parts, diagnostic findings, and completed service work in accordance with business procedures.</li><li>Advising customers on repair options, device maintenance, data protection, and technical issues relating to electronic equipment.</li><li>Ordering, handling, and maintaining stock levels of electronic components, accessories, spare parts, and repair tools.</li><li>Ensuring all repair work complies with workplace safety procedures, quality standards, and industry best practices.</li><li>Assisting with continuous improvement of repair procedures, workshop organisation, and technical service operations.</li></ul><h3>Skills and Requirements:</h3><ul><li>Relevant qualification equivalent to AQF Certificate III or higher in Electronics, Electronic Equipment Servicing, or a related field.</li><li>At least one year of relevant work experience in electronic equipment or mobile device repairs may be preferred.</li><li>Strong technical knowledge of mobile phones, tablets, laptops, and electronic communication devices.</li><li>Experience using diagnostic software, testing tools, soldering equipment, and electronic repair instruments.</li><li>Ability to diagnose complex hardware and software faults accurately and efficiently.</li><li>Strong attention to detail with excellent problem-solving and troubleshooting skills.</li><li>Ability to work in a fast-paced retail and repair environment while managing multiple repair tasks.</li><li>Good communication and customer service skills.</li><li>Ability to work independently and as part of a team.</li></ul>If you believe you are suitable for this position and would like to join our growing team, please apply with your resume and relevant experience.

Join a fast-growing mobile device repair business and work with the latest electronic technologies in a dynamic retail environment.

Electronic Equipment Trades Worker

<h2 style="margin-left:0px;">*** Franquette French Bakery is hiring !!! ***</h2>Artisan Pastry CookFull time / permanent positionOpened in March 2023, our business is growing fast and we are on the hunt for an experienced Artisan&nbsp;Pastry cook.At Franquette, we make everything from scratch. Therefore we are looking for someone that can understand and applicate our process. Experience with mixing, hand shaping and baking is necessary for this role.&nbsp;We are offering a full-time position that includes early morning starts and weekend shifts (penalty rates applicable).You will be part of a skilled team of professional bakers, chefs and baristas.List of requirements :- Relevant qualifications in baking, mixing, laminating.- Experience as an Artisan pastry cook required (minimum 2 years)- Availability for night and weekend shifts- previous work references required- Maintaining production procedures and ensuring all orders are done on time- Sound knowledge of all aspects of food safety and hygiene- Great communication and self-management skills- Experience with team work- Open-mindedness and flexibility- A personal philosophy of self-improvement

Franquette is looking the next Pastry cook superstar to work in Tamborine best Bakery

Artisan Pastry cook

We are seeking an experienced and motivated Chef to join our dynamic kitchen team at Palm Beach Surf Club. Reporting to the Executive Chef, you will be responsible for delivering high-quality food while supporting the efficient day-to-day operations of a busy kitchen in a high-volume hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation</li><li>Supportive and professional kitchen environment</li><li>Opportunity to work under an experienced Executive Chef</li><li>Career growth and development opportunities</li><li>Work in a well-established and reputable beachfront venue</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus in consultation with the Executive Chef and management, including estimating food and labour costs and ordering food supplies</li><li>Preparing and cooking high-quality dishes in accordance with menu guidelines, recipes, and presentation standards whilst maintaining standard</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with the Executive Chef, Managers, kitchen, and waiting staff</li><li>Demonstrating cooking techniques and advising kitchen staff on food preparation procedures</li><li>Ensuring the safety and cleanliness of all kitchen and food storage areas</li><li>Explaining and enforcing food safety, hygiene regulations, and safe work practices</li><li>Following correct food handling procedures and maintaining compliance with food safety standards</li><li>Assisting in selecting, training, and supervising kitchen staff as required</li><li>Managing food preservation techniques, including freezing and storage, to minimise waste</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Relevant qualification in Commercial Cookery (Certificate IV or higher)&nbsp;</li><li>Minimum 1–2 years of full-time relevant work experience as a Chef</li><li>Strong knowledge of food safety, hygiene, and safe work practices</li><li>Ability to work efficiently in a high-volume hospitality environment</li><li>Excellent communication and teamwork skills</li><li>Ability to follow directions and contribute to kitchen operations</li></ul>&nbsp;

Seeking an experienced and motivated Chef in Palm Beach

Chef – Full Time

Mr Belson PTY LTD&nbsp;is a family owned and operated business by Brett and Jasmine Jeffery.&nbsp;We currently operate two venues: one &nbsp;is Mr Belson in Yungaburra, serving breakfast and lunch with a dinner service and functions on the weekends, and the other is AIC Bistro located at a international sporting club in Atherton, serving lunch and dinner and services large corporate functions and large-scale catering.Our team is a diverse mix of international and local staff. We pride ourselves on providing a supportive team environment, including training, accommodation support, and opportunities for career growth within the company.Located in beautiful Far North Queensland, our area offers incredible fishing, waterfalls, and opportunities for camping and exploration.If you are interested in joining our team, please let us know.&nbsp;&nbsp;

Upmarket licensed cafe and large sporting club bistro with room to expand your chef career!

Senior Chef

Contract


                        
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