We are seeking a skilled and reliable Motor Mechanic to join our team. In this role, you will be responsible for diagnosing, repairing, and maintaining a wide range of vehicles to ensure their optimal performance and safety. The ideal candidate will have strong technical knowledge, attention to detail, and a commitment to delivering high-quality workmanship. This is a great opportunity for someone passionate about automotive technology and customer service to build a rewarding career in a supportive environment. <h6>Benefits</h6><ul><li>Tools and equipment provided</li><li>Supportive and friendly work environment.</li><li>Staff discounts on vehicle servicing, repairs, and products.</li><li>Career growth opportunities within the company.</li></ul> <h6>Task & Responsibilities</h6><ul><li>Perform scheduled maintenance tasks such as oil changes, lubrications, and engine tune-ups to enhance vehicle performance and ensure compliance with environmental regulations.</li><li>Diagnose and test mechanical and electrical parts using computerized diagnostic equipment.</li><li>Dismantle, inspect, and remove engines, transmissions, steering systems, and other key components for repair or replacement.</li><li>Repair and replace worn, defective, or damaged parts, using service manuals and technical guidelines as needed.</li><li>Reassemble engines, transmissions, and other mechanical components after repairs are completed.</li><li>Test and adjust repaired mechanical systems to ensure proper functionality and performance.</li><li>Identify and diagnose faults in engines, electrical systems, and other vehicle components.</li><li>Conduct vehicle inspections and, if certified, issue roadworthiness certificates or provide detailed reports for required repairs.</li><li>Respond to roadside service calls and perform mechanical repairs on-site as needed.</li></ul> <h6>Qualification & Experience</h6><ul><li>Relevant qualification and 1-year full time experience as a Motor Mechanic</li><li>Excellent attention to detail.</li><li>Good communication and customer service skills.</li><li>Current valid driver’s license.</li></ul>

Trades & Services

Annual

We are seeking a skilled and dedicated Motor Mechanic to join our team.

Motor Mechanic

Full time

The &nbsp;Chef ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.We have positions available in Cairns, Brisbane, Byron Bay and Newcastle <h6>Benefits</h6><ul><li>A market leading 50% F&amp;B discount across all Venues&nbsp;</li><li>$99 Room rates and a generous friends and family discount&nbsp;</li><li>Lifestyle benefits including extra leave&nbsp;and earth advocacy days</li><li>Green future - we are committed to enhanced sustainability practices&nbsp;</li><li>Dedicated Internal Mobility Programme and reward scheme</li><li>Online learning, career enhancement and development plans&nbsp;</li><li>Personalised employee support network</li><li>Regular service recognition and team events&nbsp;</li></ul> <h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li>Participate in the seasoning, marinating, cooking, braising, roasting, frilling, broiling, pan frying of all meats, fish, seafood, poultry, the preparation of sauces and preparation and presentation of dishes accordingly</li><li>Establish and maintain a harmonious working relationship with hotel talent</li><li>Maintain the highest hygiene standards in the kitchen area as demanded by food and health regulations and in conjunction with the Chief Steward</li><li>Coordinate closely with the kitchen brigade in determining quality and quantity of food materials to be purchased and prepared</li><li>Keep a close watch over all materials used with a view of eliminating waste and spoilage, especially meat, fish, products etc.</li><li>Responsible for the quality of all food prepared in the kitchen under supervision, constantly checking for taste, temperature and visual appeal</li><li>Prevent the use of spoiled or contaminated products during the phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food</li><li>Check maintenance of all equipment located in the areas under supervision and make every attempt to prevent damages or losses of hotel property</li><li>Conduct in such a manner so as to encourage fellow talent to do likewise</li><li>Ensure an excellent standard of grooming, dress standard and personal presentation are maintained to a consistently high standard of professional appearance</li><li>Maintain the highest degree of confidentiality and discretion in the course of all duties and work-related tasks performed both during the course of your employment and after</li><li>Ensure familiarity and compliance with the hotels policies regarding workplace health and safety, fire, security and other emergency procedures including risk management</li><li>Perform or action any other related work tasks as and when requested or required by the Executive Chef or other Senior Management of the Hotel</li><li>Work to hours taking into consideration the volume of expected business</li></ul> <h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Demonstrated experience in a similar environment</li><li>Certificate III/IV in Commercial Cookery or equivalent</li><li>Sound knowledge of WH&amp;S legislation and Health regulations&nbsp;</li><li>Demonstrate ability to communicate/liaise at all levels and with a range of clientele</li><li>High level of interpersonal and rapport building skills</li><li>High level of problem-solving skills</li><li>High attention to detail</li><li>Ability to implement to change</li></ul>

Hospitality & Tourism

Our environment is dynamic and entrepreneurial, we are focused on crafting exceptional customer experiences that reflect the individuality of people

Chef

Are you looking for your next opportunity in hospitality? Urban Purveyor Group Pty Ltd trading as ‘Pacific Concepts’&nbsp;have a range of opportunities for Cooks available, &nbsp;currently we are looking for a cook to join our El Camino Sunshine Plaza team.&nbsp; • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nightsBenefits• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followedQualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nightsPacific Concepts is the trading name under Urban Purveyor Group Pty Ltd

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

Want to work at a place where ever day is different! Join the El Camino family, where we transport our guests to the heart of Mexico.

Cook

Grow your career with Pacific Concepts!<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training &amp; development and career progression opportunities</li><li>Food &amp; Beverage discounts, gym discounts and more!</li></ul>&nbsp;Various opportunities available for&nbsp;Chefs at Pacific Concepts brands El Camino Cantina, &amp; The Bavarian&nbsp;across&nbsp;Gold Coast area! Gold Coast Restaurants include:&nbsp; - The Bavarian Coomera - El Camino Surfers Paradise About the Brands: Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. Find out more: El Camino Cantina: https://www.elcaminocantina.com.au/ The Bavarian: https://www.thebavarians.com/ About the Role: Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef) • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights Key responsibilities: • Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed What we offer: We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand Contract Type:&nbsp;Permanent/ Full Time Salary $73,150 – $85,000 pending qualifications&nbsp;and experience&nbsp;&nbsp; &nbsp;Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Chefs - Pacific Concepts Gold Coast

Want to join an extraordinary team that is on a mission to bring the joy back to Early Childhood Education and Care?At Simply Sunshine it is our strong belief that we are nothing without our people, therefore; we support and encourage our educators to become the absolute best they can be.&nbsp; <h6>Benefits</h6><ul><li>Relocation assistance including rental/housing support (conditions apply)</li><li>Stunning indoor and outdoor environments and natural resources to help you deliver and embed beautiful practice, education, and care for each child’s unique learning journey.</li><li>Feel supported and part of the Simply Sunshine Early Education team, which feels more like a family than a workplace.</li><li>Extensive professional development calendar, customised for the team and individual educators, combined with in house training opportunities within work hours.</li><li>Strong focus on promoting positive and inclusive culture where everyone has a voice, through professional development, team building exercises and frequent social gatherings</li><li>Staff discount on childcare fees at Simply Sunshine Early Education to support you to return to work (and know your family is close by).</li><li>Opportunities to connect with our other Moranbah centres and team to share new ideas and foster relationships, as well as progress in your career.</li></ul> <h6>Task & Responsibilities</h6><ul><li>Want to support children to explore, develop and grow through play</li><li>Have respect for the capability of children and their interests in learning through their own view of the world</li><li>Be an expert at forming relationships with families and children that is built on trust and mutual respect</li><li>Be looking for a workplace to call home; a work culture that feels like home.</li><li>Have strong knowledge of the EYLF and the NQS to deliver quality programs</li><li>Be experienced in (or be willing to learn) programming and planning for children’s learning</li></ul> <h6>Qualification & Experience</h6><ul><li>Diploma (MUST be diploma qualified)</li><li>Current First Aid, CPR, Anaphylaxis and Asthma Certificates</li><li>Valid Working with Children's Check</li></ul>

Early Childhood Education & Care

We're seeking exceptional and enthusiastic individuals who are driven to provide quality education and care for children from birth to 6 years of age.

Group Leader - Simply Sunshine

Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks.<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Cook - Pacific Concepts Mackay

Job Description:We are seeking a dedicated and experienced Chef to join our team full-time. The ideal candidate will have a strong background in Indian cuisine and will be responsible for maintaining our high standards of food quality and presentation.Responsibilities:<ul style="list-style-type:disc;"><li>Adhere to standards, portion control, and presentation styles for all dishes.</li><li>Collaborate with managers and team members to address issues and ensure proper preparation and presentation of dishes.</li><li>Oversee food rotation, hygiene practices, and occupational health and safety protocols.</li><li>Plan menus and ensure proficiency in menu planning.</li><li>Knowledge in Tandoor dishes</li><li>Must have knowledge of making Nann breads &amp; Indian curries.</li><li>Minimize food wastage and manage labour costs effectively.</li><li>Work with management to establish daily and weekly production targets.</li><li>Supervise and train junior kitchen staff.</li><li>Prepare curries, sauces, and desserts as needed.</li><li>Demonstrate strong organizational abilities.</li><li>Ensure all kitchen-prepared food meets the highest standards of quality.</li></ul>About You:<ul style="list-style-type:disc;"><li>Minimum 2 years of experience in a similar role.</li><li>Certification in Commercial Cookery (Cert III or IV), Diploma</li><li>Strong attention to detail and ability to follow recipes accurately.&nbsp;</li><li>Excellent time management skills.&nbsp;</li><li>Flexibility to work in a fast-paced and dynamic environment.</li></ul>If you are passionate about Indian cuisine and have the experience and skills required, we would love to hear from you. Join us at Chakhle and be part of our exciting culinary journey.

If you are passionate about Indian cuisine and have the experience and skills required, we would love to hear from you.

Chef/Cook

Company DetailsEntity Name: SMS Daughters and Sons Pty LtdBusiness Name: 8848 Momo House Forest LakeLocation: 2/235 Forest Lake Blvd, Forest Lake QLD 4078, AustraliaPosition: CookSalary: $ 70000 to $ 80000 PAJob Description:8848 Momo House Forest Lake is seeking a skilled and passionate Cook to join its dynamic team. The role involves preparing and presenting high-quality Nepalese dishes, particularly momos and oriental fusion cuisine, ensuring consistency and excellence in every plate. Responsibilities include food preparation, maintaining cleanliness and food safety standards, and collaborating with the kitchen team to deliver exceptional dining experiences. Previous experience in a similar role, especially with Nepalese cuisine, is preferred. This is an excellent opportunity to be part of a vibrant and growing restaurant brand. <h6>Benefits</h6><ul style="list-style-type:disc;"><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h6>Task & Responsibilities</h6><ul><li>Examine foodstuffs to ensure quality and freshness</li><li>Regulate temperatures of ovens, grills, and other cooking equipment</li><li>Prepare and cook food using appropriate methods</li><li>Portion food and arrange it attractively on plates</li><li>Add gravies, sauces, and garnishes to prepared dishes</li><li>Store food in temperature-controlled facilities to maintain safety and quality</li><li>Prepare food to meet special dietary requirements (e.g., allergies, religious needs)</li><li>Plan menus and estimate food requirements (if required)</li><li>Train and supervise other kitchen staff and apprentices (if required)</li></ul>&nbsp; <h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Minimum of Certificate IV in Commercial Cookery or equivalent work experience.</li><li>Minimum &nbsp;1 year experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Build up success with a Cook role that lets your talent and creativity shine

We are seeking a strategic and detail-oriented Procurement Manager to oversee our purchasing activities and ensure we maintain a cost-effective and efficient supply chain. The ideal candidate will manage vendor relationships, develop sourcing strategies, negotiate contracts, and coordinate procurement procedures to support organizational goals.<br2><h6>Benefits</h6><ul><li>Competitive salary based on experience and qualifications</li><li>Supportive and collaborative team culture</li><li>Professional development and training programs</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Coordinate with internal teams and external clients to manage dispatch requirements and organize transport logistics.</li><li>Track the movement of medical supplies and finished goods using reliable inventory management systems.</li><li>Develop and oversee cost-effective strategies for purchasing, warehousing, and distribution operations.</li><li>Ensure timely stock replenishment by managing reordering schedules and inventory flow.</li><li>Establish and maintain agreements with suppliers to ensure consistent quality, competitive pricing, and on-time delivery.</li><li>Supervise the documentation and accuracy of all transactions related to procurement, storage, and distribution.</li><li>Lead and support logistics team members, setting clear expectations and evaluating performance regularly.</li><li>Review and enhance inventory control systems to align with supply chain needs and minimize excess stock.</li><li>Design and implement stock level maintenance plans that support uninterrupted supply and cost-efficiency.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Relevant qualification and minimum 1 year of experience is required.</li></ul>

Healthcare & Medical

We are seeking a strategic and detail-oriented Procurement Manager to oversee our purchasing activities.

Procurement Manager


                        
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1525 available jobs

Motor Mechanic

Chef

Cook

Chefs - Pacific Concepts Gold Coast

Group Leader - Simply Sunshine

Cook - Pacific Concepts Mackay

Chef/Cook

Cook - Pacific Concepts Mackay

Cook

Procurement Manager