K.E.A PTY LTD T/as "Petit Cafe" is seeking a skilled Crêpe and Pizza Cook to join our team. This role involves preparing and cooking a variety of crêpes and pizzas, maintaining a clean kitchen, and ensuring high-quality food production. The ideal candidate will have experience in a similar role, a passion for food, and excellent time management skills. This position offers a split shift schedule, working 5 days a week with availability required on weekends. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunity for growth and development</li><li>Work-life balance with split shift schedule</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook crêpes and pizzas to a high standard in a timely and efficienl fashion</li><li>Maintain cleanliness in the kitchen</li><li>Set up workstations with all needed ingredienls and cooking equipment</li><li>Ensure high-quality food production</li><li>Ensure thal all food products are handled, stored, prepared and served safely in accordance with Food Salety Guidelines</li><li>Maintain an organised work environment using a set cleaning schedule</li></ul> <h3>Qualification & experience</h3><ul><li>Previous experience as a crêpe and pizza cook</li><li>Passion for food and cooking</li><li>Excellent time management skills</li><li>Cook qualifications / diploma</li><li>Reliability and commitment to work ethics</li><li>Knowlledge of French cuisine and culture highly regarded</li></ul>

Hospitality & Tourism

Annual

do you have previous experience cooking crepes and pizza and for how long?

Join our team as a crêpe and pizza cook for a rewarding role with Petit Cafe in Kuranda.
The succesful applicant must have experience in both roles.

Crêpe and Pizza Cook

Full time

The Coffee Club Springfield Orion is seeking an experienced Sous Chef to support the management of kitchen operations and lead the kitchen team in delivering high-quality meals and consistent food presentation standards. The role involves supervising staff, maintaining food quality and hygiene standards, assisting with stock control, and supporting efficient kitchen operations in a busy hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package of AUD 79,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work within a nationally recognised hospitality brand</li><li>Supportive and team-oriented workplace environment</li><li>Ongoing training and professional development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Supervise and coordinate kitchen operations and food preparation activities</li><li>Prepare, cook and present high-quality meals in accordance with menu and presentation standards</li><li>Assist in menu planning and development of chef’s specials and seasonal menu items</li><li>Monitor food quality, portion control and consistency of presentation</li><li>Supervise, train and support cooks and junior kitchen staff</li><li>Maintain stock control including ordering, receiving, storage and stock rotation procedures</li><li>Monitor kitchen costs, minimise wastage and support efficient labour utilisation</li><li>Ensure compliance with food safety, hygiene, HACCP and workplace health and safety requirements</li><li>Maintain cleanliness and organisation of kitchen and food preparation areas</li><li>Assist with recruitment, induction and ongoing development of kitchen team members</li><li>Coordinate kitchen operations to ensure smooth and timely food service throughout trading hours</li><li>Work collaboratively with management and front-of-house staff to maintain operational efficiency</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification – essential</li><li>Certificate IV in Commercial Cookery or higher qualification preferred</li><li>Food Safety Supervisor Certificate - essential</li><li>Minimum 2 years of experience in a café or casual dining environment</li><li>Strong knowledge of kitchen operations, food preparation and stock management</li><li>Proven leadership and team supervision skills</li><li>Ability to work efficiently in a fast-paced hospitality environment</li></ul>

Lead kitchen operations in a fast-paced café environment delivering high-quality food and exceptional customer experiences.

Sous Chef

Position: Motor MechanicCompany: Battams NQ Pty LtdLocation: Cannonvale QLD 4802Salary: $83,200 per annum + SuperannuationFull-Time Position&nbsp;About the Company&nbsp;&nbsp;Battams NQ Pty Ltd is a trusted automotive workshop committed to delivering high-quality vehicle servicing, diagnostics, and mechanical repairs across a wide range of makes and models. The company specializes in European and prestige vehicles and is known for its professional workmanship, customer-focused service, and modern workshop facilities. With an experienced team and a strong reputation for reliability and attention to detail.&nbsp;About the Position&nbsp;Battams NQ Pty Ltd is seeking an experienced and motivated Motor Mechanic to join our growing automotive workshop team. We are looking for a reliable and skilled professional with strong diagnostic abilities and a commitment to delivering high-quality workmanship and customer service.This is an excellent opportunity to work in a professional workshop environment with modern equipment and ongoing development opportunities.Key Responsibilities<ul><li style="text-align:justify;">Diagnose and repair mechanical and electrical faults in a range of vehicles&nbsp;</li><li style="text-align:justify;">Carry out scheduled servicing and maintenance work&nbsp;</li><li style="text-align:justify;">Repair and replace defective engine, transmission, suspension, steering, and braking components&nbsp;</li><li style="text-align:justify;">Perform vehicle inspections and testing using diagnostic equipment&nbsp;</li><li style="text-align:justify;">Maintain accurate records of repairs and services completed&nbsp;</li><li style="text-align:justify;">Ensure all work is completed safely and in accordance with manufacturer standards&nbsp;</li><li style="text-align:justify;">Work collaboratively within the workshop team to achieve high service standards &nbsp;</li></ul>Skills and Experience<ul><li style="text-align:justify;">Relevant qualification in Motor Mechanic or equivalent&nbsp;</li><li style="text-align:justify;">AQF Certificate III in Light Vehicle Mechanical Technology or higher&nbsp;</li><li style="text-align:justify;">Previous experience in automotive servicing and repairs&nbsp;</li><li style="text-align:justify;">Strong diagnostic and problem-solving skills&nbsp;</li><li style="text-align:justify;">Ability to work independently and within a team&nbsp;</li><li style="text-align:justify;">Current Australian driver licence preferred&nbsp;</li></ul>What We Offer<ul><li style="text-align:justify;">Full-time stable employment&nbsp;</li><li style="text-align:justify;">Supportive team environment&nbsp;</li><li style="text-align:justify;">Modern workshop and equipment&nbsp;</li><li style="text-align:justify;">Ongoing training and career development opportunities&nbsp;</li></ul>&nbsp;If you are a dedicated Motor Mechanic looking for your next opportunity, we would love to hear from you.&nbsp;

Trades & Services

This is an excellent opportunity to work in a professional workshop environment with modern equipment and ongoing development opportunities.

Motor Mechanic

Public Quarter (Purple Grove Trust &amp; Onicap Trust &amp; Ultivite Trust, ABN 52 406 265 818) is looking for an experienced Barista to join our work family in our Brisbane CBD Cafe.We are a well-established busy restaurant &amp; cafe in the heart of Brisbane’s CBD. We offer a flexible working week that allows our team to get the best out of each other, work and lifestyle.We only operate Monday – Friday giving you a great work life balance which is so rare in this industry.We work closely with our staff to help you up skill and become a great manager.Looking for an experienced, passionate and hardworking individual who can is a fantastic &amp; experienced barista. Must be able to work under pressure, multi-task and prioritise work as. We are looking for someone with a positive and enthusiastic personality.Some duties of the role will include:<ul><li>Prepares, serves and sells a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages</li><li>Cleans and maintains bar service area, coffee-making area and espresso machine</li><li>Collects payment for sales and operates cash registers</li><li>Promotes services and products</li><li>Selects and grinds coffee</li><li>Keeping up with demand during peak times</li><li>Monetary duties</li><li>Complying with Health and Safety regulations</li><li>Opening and closing procedures</li></ul>Skills and qualifications required for this role:<ul><li>AQF Certificate II or III or above, or one year of full-time work experience</li><li>Initiative and ability to work hard and think smart in a busy environment</li><li>Commitment to the long-term role</li></ul>Monday – Friday hours. Must be available mornings and afternoons.If you satisfy the above criteria and you have high energy levels and a passion for high quality standard of Service and you are willing to learn &amp; committed to joining a professional team, please forward your application on the Apply Button&nbsp;Employer: Public Quarter (Purple Grove Trust &amp; Onicap Trust &amp; Ultivite Trust)ABN: 52 406 265 818Job Type: Full-timeSalary: $79,500 (not including superannuation)Schedule:<ul><li>8 hour shift</li><li>Monday to Friday</li></ul>

Do you have a qualification (Certificate II or above) relating to hospitality, or 1 year of full-time work experience as a Barista?

Barista

Blue Water Bar and Grill (10 Santa Barbara Road, Hope Island, QLD 4212), is a much-admired dining establishment regarded as a wellloved favourite venue in the Hope Island area offering an upmarket feel, with delightful views. Now seeking to fill a critically important Cook role, we offer a convivial work environment and the opportunity to continue to develop the skills of an already qualified and skilled cook.&nbsp;About the Role:This is a busy position in a substantial venue with an enviable reputation for quality meals. it's a full-time position and you will be required across the week.&nbsp;Location:10 Santa Barbara Road, Hope Island, QLD 4212 <h3>Benefits</h3>Career development, Recognition <h3>Task & responsibilities</h3>Prepare and cook a variety of dishes with precision and creativityCollaborate with the kitchen team to ensure smooth and efficient operationsFollow recipe and guideline to maintain consistent quality and presentationMonitor food stock levels and assist with inventory managementAdhere to food safety and hygiene standards to uphold the highest value of sanitationContribute to menu development and innovative culinary ideas <h3>Qualification & experience</h3>To be successfully considered, you:Possess excellent relevant post-secondary qualifications, to at least a hospitality Certificate III/IV level.Have at least 1 to 2 years professional experience since earning your qualifications.Are available across the working week including late shifts as may be necessary from time to time.Offer proven ability to prioritise, set goals and have the determination to achieve them.Possess a through understanding of food safety OH&amp;S and HACCP.Understand cost control, time management, prioritisation, and cost-efficient procurement practices.Well versed in a broad cuisine offer across breakfast, lunch, dinner, and beyond.Unrestricted rights to work full-time in Australia.

Cook

<h1>Services and Operations Manager</h1>ETX Logistics Pty LtdBrisbane, QLDPermanent Full-Time Position38 hours per weekSalary: $90,000 – $120,000 per annum plus superannuationETX Logistics Pty Ltd is seeking an experienced and motivated Services and Operations Manager to oversee and coordinate specialised logistics support services within our growing operations.Operating within the logistics and container handling industry, ETX Logistics provides container unloading, pallet re-stacking, repacking, warehouse coordination and forklift operation services to commercial clients across Queensland.The successful candidate will be responsible for planning, organising, directing and coordinating operational and customer service activities to ensure efficient service delivery and high client satisfaction standards.<h2>Key Responsibilities</h2>Managing the day-to-day delivery of logistics support and container handling servicesCoordinating operational staff and service schedules to ensure efficient workflow and timely service deliveryMaintaining strong client relationships and acting as a key point of contact for operational and customer service mattersMonitoring service standards and implementing operational improvements to maximise efficiency and customer satisfactionResponding to customer enquiries, resolving complaints and managing service-related issuesLiaising with transport operators, warehouse personnel, suppliers and customers regarding operational requirements and schedulingSupervising staff performance, preparing work rosters and coordinating workflow prioritiesMonitoring operational productivity, service quality and compliance with company proceduresAssisting in the development and implementation of operational procedures and customer service standardsPreparing operational reports, service documentation and performance recordsCoordinating freight handling activities, inventory movement and related logistics operationsEnsuring compliance with workplace health and safety policies and operational proceduresAssisting management with budgeting, resource allocation and business development activitiesSupporting ongoing client retention and maintaining professional business relationshipsMonitoring equipment and operational resources to ensure services are delivered efficiently and safely<h2>Qualifications and Experience</h2>AQF Diploma or higher qualification in Business, Management, Customer Service or a related field is desirableMinimum 2 years’ experience in a similar roleStrong customer service, communication and organisational skillsExperience coordinating operational service delivery and managing customer relationshipsExperience supervising staff and monitoring operational performanceAbility to resolve operational and customer service issues effectivelyKnowledge of workplace health and safety procedures and operational compliance requirementsAbility to coordinate workflow priorities in a fast-paced operational environmentExperience using operational systems, scheduling systems or customer management softwareApplications are welcomed from motivated candidates with strong leadership capabilities and experience in logistics, warehouse operations or service management environments.

Manufacturing, Transport & Logistics

Join a growing logistics company offering leadership opportunities, career growth and a supportive team environment.

Services and Operations Manager

Multiple positions in Brisbane, Logan and Ipswich&nbsp;RoleYou'll provide tailored assistance to individuals living with disability to help themachieve their goals and maintain independence.• Community access (shopping, outings, exercise, social visits)• Personal care (mealtimes, hygiene, mobility)• Domestic assistance (cooking, light cleaning, laundry)• Medication assistance and home therapy support• Skill development and social engagementEssential attributes• Valid QLD Drivers licence and reliable vehicle• NDIS worker screening check• First aid and CPR certification• At least one year experience• Completion of NDIS Worker Orientation and Infection Control Training• Strong communication, literacy and interpersonal skills• Reliability, empathy and professionalismWe also value• Prior experience supporting NDIS participants• A great sense of humour and rapport-building ability• Tech proficiency for shift documentation and communication&nbsp;

Healthcare & Medical

• Full time hours
• Supportive organisation
• Wide variety of clients
• Respect and autonomy

Care Workers

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino, Sunshine Plaza</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. <h3>Benefits</h3><ul><li>Competitive salary package based on experience and skills</li><li>Supportive and friendly team environment with a strong workplace culture</li><li>Opportunity to work with authentic Latin American cuisine and develop specialised culinary skills</li><li>Ongoing training and professional development opportunities</li><li>Career progression within a growing and dynamic hospitality business</li><li>Stable, full-time employment with consistent hours</li><li>Exposure to high-quality kitchen operations and industry best practices</li></ul> <h3>Task & responsibilities</h3><ul><li>Set up workstations with all needed ingredients and cooking equipment&nbsp;</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)&nbsp;</li><li>Cook food in various utensils or grillers&nbsp;</li><li>Check food while cooking to stir or turn&nbsp;</li><li>Ensure great presentation by dressing dishes before they are served&nbsp;</li><li>Keep a sanitised and orderly environment in the kitchen&nbsp;</li><li>Ensure all food and other items are stored properly&nbsp;</li><li>Check quality of ingredients&nbsp;</li><li>Monitor stock and place orders when there are shortages</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at AQF Certificate III level or higher (or equivalent) in Commercial Cookery or 3 year work relevant expereince can substitue for formal qualifciation</li><li>Minimum 1–2 years of relevant work experience (preferred)</li><li>Sound knowledge of food preparation techniques and kitchen operations</li><li>Understanding of food safety practices and hygiene standards</li><li>Ability to work efficiently under pressure in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Attention to detail and commitment to quality</li></ul>

Join El Porton as a Cook and bring vibrant Latin flavours to life while growing your culinary career in a dynamic, supportive kitchen.

To be successful in this role, you will need the following skills:<ul><li>Ability to stand for extended periods.</li><li>Ability to work well under pressure.</li><li>Ability to follow instructions.</li><li>Strong organizational and time management skills.</li><li>Effective communication skills.</li><li>Exceptional customer service skills.</li><li>Patient and detail-oriented mindset&nbsp;</li><li>Responsibilities:</li><li>Consulting with clients to understand their hairdressing needs, preferences, and specifications.</li><li>Offering advice to clients on suitable haircuts, hairstyles, and hair colors based on their physical features and hair type.</li><li>Performing hair cutting, trimming, and shaping services for clients, including wigs, extensions, and toupees, according to their preferences.</li><li>Conducting shampooing, conditioning, and drying services for clients' hair.</li><li>Administering various hair coloring treatments while ensuring to inquire about any sensitivities or allergies.</li><li>Utilizing a range of hairstyling tools and equipment such as straighteners, curling irons, and hair dryers to style clients' hair as desired.</li><li>Maintaining cleanliness and sterilization of all hairdressing tools and equipment to meet health and safety standards.</li><li>Handling client payments as needed through operating the cash register.</li></ul>&nbsp;Requirements:<ul><li>Qualifications - Certificate Ill in Hairdressing or equivalent.</li><li>At least 3 years of work experience as a Hairdresser.</li></ul>

We are seeking a passionate and skilled Hairdresser to join our dynamic salon team.

Hairdresser


                        
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9609 available jobs

Crêpe and Pizza Cook

Sous Chef

Motor Mechanic

Barista

Cook

Services and Operations Manager

Care Workers

General Manager - Hunter St Hospitality

Cook

Hairdresser