Kitchen Hand/Cook (Strathpine)

• Preparing and cooking burgers, hot dogs, wings, and sides
• Operating grill and fryer stations
• Assembling orders accurately during busy service
• Maintaining food quality and presentation standards
• Following food safety and hygiene procedures
• Keeping kitchen areas clean and organised

• Kitchen or quick‑food experience preferred (not essential)
• Ability to work in a high‑volume environment
• Strong work ethic and team attitude
• Availability for evenings, weekends, and nights
• Food Handling Certificate (or willingness to obtain)
• Hospitality experience preferred
• Confident communication skills
• Positive attitude and professional presentation

• Competitive hourly rates based on experience
• Staff meals and team discounts
• Flexible rosters
• Supportive team environment
• Opportunities to grow with the business

Pay: $24.95 – $42.64 per hour

Work Location: In person