Hospitality & Tourism
Posted 11/06/2026
Closes 25/06/2026
Twin Waters, 4564, Sunshine Coast, Queensland
Casual
Join the kitchen team at Novotel Sunshine Coast Resort & Convention Centre, a vibrant coastal destination where resort dining meets large-scale conference and event operations.
Set on a stunning lagoon-front property featuring over 370 guest rooms, a busy on-site restaurant, and the region’s leading Convention Centre, the resort delivers everything from relaxed dining experiences to high-volume event service year-round.
As part of the globally recognised Accor Group, you’ll play an important role in supporting smooth kitchen operations across all areas of the business.
Job DescriptionAs a Kitchen Steward, you will be a key support to our culinary team, helping maintain a clean, safe, and well-organised kitchen environment that enables seamless service delivery. Working closely with our chefs and kitchen team and with availability for evening shifts, you will play an important role in supporting smooth daily operations.
Working closely with our chefs and kitchen team, you will be responsible for:
Your work will directly support the delivery of high-quality dining experiences for our guests across the resort and Convention Centre.
QualificationsWhy work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.