Food & Beverage Manager

This is not your average F&B role. A standout lifestyle hotel in Brisbane's inner city is looking for a sharp, hands-on Food & Beverage Manager to own the full operation across multiple outlets including restaurants, bars, and a conferencing concept.

You'll report directly to the General Manager and lead a team behind a unified vision that turns guests into regulars and venues into destinations.

The Role

• Full ownership of F&B operations, activations, and strategic initiatives

• Lead from the floor - visible, hands-on, and a genuine force in service

• Collaborate with hotel leadership to elevate the guest experience across every outlet

• Manage budgets, staffing, and operational standards with a clear eye on financial performance

• Set expectations, hold leaders accountable, and drive service excellence

• Grow revenue through innovation, events, and smart programming

• Stay ahead of market trends and keep the venues competitive

About You

• Proven multi-outlet or large venue experience beach club, restaurant group, or premium hotel F&B

• Commercially astute: you read P&Ls, own budgets, and think strategically

• Obsessed with guest experience and brand

• A natural leader and coach who brings out the best in a team

• Deadline-driven, results-focused, and relentless about standards

• Flexible across days, nights, weekends, and events with authority to run your own roster

• Comfortable with reporting systems, financial tools, and Microsoft Office

What's on Offer

A genuine leadership seat at one of Brisbane's most talked-about lifestyle hotels. Creative freedom, a strong culture, and real scope to shape something that matters.

To apply, send your CV and a brief cover note to ******@thehireground.com.au. Confidentiality assured.