Cook

Synergy Migration Services Pty Ltd is hiring a Full time Cook role in Toowong, QLD. Apply now to be part of our team.

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• 2-3 years of relevant work experience required for this role

Lulu Ramen is a vibrant and authentic Japanese ramen bar located in Paddington, Brisbane. We pride ourselves on delivering high-quality, traditional Japanese cuisine in a fast-paced, customer-focused environment. We are currently seeking an experienced and passionate individual to join our kitchen team in the following full-time role:

Asian Cook (Full-Time)

Salary: AUD $75,000 – $80,000 per annum

Key Responsibilities

• Prepare and cook a variety of authentic Asian dishes, with a focus on Japanese ramen, broths, and side dishes

• Ensure consistency in taste, presentation, and portioning in line with restaurant standards

• Season, portion, and plate dishes with attention to detail and authenticity

• Monitor and manage cooking processes across multiple kitchen stations

• Inspect ingredients to ensure freshness and quality

• Maintain kitchen hygiene and comply with food safety standards

• Assist in menu development and adaptation of traditional recipes

• Manage stock levels, ordering, and storage of food supplies

• Train and supervise junior kitchen staff when required

About You

• Holds a relevant qualification equivalent to:

• AQF Certificate III including at least two years of on-the-job training; OR

• AQF Certificate IV with at least one year of relevant work experience; OR

• At least three years of relevant work experience may substitute for formal qualifications

• Demonstrated experience in Asian cuisine, preferably Japanese

• Strong knowledge of traditional cooking techniques, ingredients, and kitchen operations

• Ability to work efficiently in a high-volume kitchen environment

• Sound understanding of food safety, hygiene, and WHS practices

• Strong teamwork and communication skills

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person