Hospitality & Tourism

El Porton, a newly established and vibrant restaurant in Benowa, is seeking a passionate and experienced Chef to join our team on a full-time, permanent basis.As a key member of our kitchen, you will:<ul><li>Prepare, season, and cook a variety of dishes to the highest standards.</li><li>Ensure food quality and presentation consistently meet our expectations.</li><li>Collaborate with the team to create memorable dining experiences.</li><li>Contribute to menu planning and maintain kitchen efficiency.</li></ul> <h3>Benefits</h3>Working as a chef at El Porton offers a creative and rewarding experience in a vibrant Spanish-inspired kitchen. You’ll enjoy a supportive team environment, opportunities to contribute to authentic menu development, access to premium ingredients and wines, and the chance to be part of exclusive culinary events—all within a highly rated and culturally rich restaurant setting. <h3>Task & responsibilities</h3><ul><li>Examine food to ensure quality standards are consistently met.</li><li>Regulate temperatures of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.</li><li>Prepare and cook a wide variety of dishes, ensuring taste and presentation meet expectations.</li><li>Season food appropriately during cooking to enhance flavor profiles.</li><li>Portion food accurately, plate dishes attractively, and add gravies, sauces, and garnishes as required.</li><li>Store food in temperature-controlled facilities to maintain freshness and safety.</li><li>Prepare meals that meet special dietary requirements, including allergies, intolerances, and cultural preferences.</li><li>Plan menus and estimate food requirements based on customer volume and dietary needs.</li><li>Train and mentor kitchen staff and apprentices to uphold culinary standards and kitchen efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>The ideal candidate has at least a Diploma plus 1 year relevant work experience, or 3 years of experience will substitute for formal qualifications.</li><li>Knowledge of Spanish cuisine is a must.</li><li>Have proven experience working in a fast-paced kitchen environment.&nbsp;</li><li>Strong knowledge of food safety standards, cooking techniques, and menu planning is essential, along with the ability to work collaboratively, manage time effectively, and maintain high standards of food quality and presentation.</li></ul>

Annual

Join El Porton as a chef and create bold Spanish dishes in a fast-paced, supportive kitchen. Great food, great team, great opportunity.

Chef

Full time

We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.This is a full-time position based at our new Palm Beach location. From time to time, and where required, you may also be asked to work at our other Gold Coast venue located in Nobby Beach.&nbsp;&nbsp; <h3>Benefits</h3>At Franc Jrs, you’ll join a fun, fast-paced, and friendly team that takes pride in serving great food made from quality ingredients. You’ll enjoy a supportive work environment and the opportunity to grow your skills in a busy, well-known local venue. With staff discounts, a strong team culture, and a genuine passion for what we do, Franc Jrs is proud to have one of the best kitchen teams in town. <h3>Task & responsibilities</h3>As a Chef at Franc Jrs, your tasks include (but are not limited to):<ul><li>Preparing and cooking dishes according to the menu and maintaining the high standards of Franc Jrs</li><li>Organising the kitchen and ensuring food is prepared efficiently, consistently, and to the required quality</li><li>Monitoring the quality and presentation of dishes throughout preparation and service</li><li>Contribute with menu planning and developing seasonal specials in line with ingredient availability</li><li>Supervising and providing guidance to Cooks and kitchen staff to ensure smooth daily operations</li><li>Monitoring stock levels and coordinating with senior chefs and management for ordering and supply needs</li><li>Overseeing food handling, hygiene, and safety procedures in compliance with regulations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 year of full-time experience as a Chef, ideally within a venue of similar culture and fast-paced kitchen environment</li><li>Relevant qualifications such as Certificate IV in Commercial Cookery and Diploma of Hospitality Management, or equivalent recognised qualification</li><li>Demonstrated experience in planning, preparing, cooking, and presenting dishes to a high standard</li><li>Sound knowledge of food safety, hygiene, and kitchen cleanliness procedures in accordance with Australian regulations</li><li>Ability to supervise and coordinate kitchen operations and assist senior chefs in daily service requirements</li><li>Proven ability to work effectively as part of a professional kitchen team in a dynamic environment</li><li>Strong communication skills and a positive, can-do attitude under pressure</li><li>Flexibility to work across a rotating roster, including late nights, weekends, and public holidays</li></ul>Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with relevant industry experience and the capability to level of work required should apply.&nbsp;

We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.

Pan Pacific Equities Pty Ltd t/a Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD.Apply now to be part of our team!The role is a full time, ongoing and includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development, including weekday and weekend shiftsAt Highway Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.The Highway Hotel is a well-established and popular local bistro/country pub in the heart of the charming and rural town of Gin Gin QLD. It is a favourite stop for both locals and tourists alike, offering a welcoming atmosphere with classic, hearty and delicious Australian meals.We are seeking a skilled and experienced Chef to join the leadership in its kitchen team. The workplace culture is positive and respectful, you’ll enjoy leading the team here.Key Responsibilities:• To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption• Supervising and coordinate activities of cooks and other food preparation workers.• Inspecting supplies, equipment's and work areas for cleanliness and functionality.• Ordering and maintain inventory of food and supplies.• Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant• Ensure kitchen staff follows directives and be responsible and accountable for food service.• Ensuring food preparation and quality is of the highest standard possibleKey Requirements:• Applicant must have at least 1-Year of relevant employment experience• Applicant will ideally hold relevant vocational or tertiary qualifications• Excellent communication skills• Enthusiasm, creativity, and a passion for food• Commitment to excellent customer service• Strong work ethic• Adhere to all Food Health and Safety RegulationsPosition Offers:• Full-Time Hours• Permanent• Salary between $75,000 to $95,000 plus superannuationIf this position interests you, please APPLY NOW!Note, only shortlisted applicants will be contacted.If you’re a talented Chef looking for a new challenge managing the busy kitchen at this bistro delivering outstanding culinary experiences, this is the perfect opportunity for you!&nbsp;

Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at Hunter St. Hospitality brands, El Camino Cantina, &amp; The Bavarian across the Sunshine Coast area! <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia&nbsp; <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen&nbsp;• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs in Sunshine Coast!

Chefs - Hunter St. Hospitality Sunshine Coast

Little Hippo Cafe is seeking a skilled and reliable full-time Cook to join our fast-paced kitchen. The Cook will be responsible for preparing, cooking, and presenting high-quality breakfast, brunch, and lunch menu items in accordance with strict recipes, food safety standards, and service timing requirements. This role requires a technically proficient culinary professional capable of managing station workflows during peak service rushes while maintaining exceptional food quality, consistency, and kitchen hygiene.BenefitsCompetitive salary package plus mandatory superannuation contribution.Balanced, daytime operational hours in a supportive and inclusive team environment.&nbsp;&nbsp;Task &amp; Responsibilities&nbsp;The Cook must perform the duties of the position with reasonable care, skill and diligence. The principal dutiesinclude, but are not limited to:Examining ingredients and prepared food to confirm quality and freshnessPreparing and cooking breakfast, brunch and lunch dishes according to recipes and service standardsRegulating the temperatures of ovens, grills, fryers, cooktops and other cooking equipmentSeasoning food during cooking and monitoring cooking timesPortioning, plating and garnishing meals consistentlyPreparing food for customers with dietary requirements where appropriateStoring food safely in temperature-controlled facilities and applying stock-rotation proceduresMaintaining clean, organised and safe work areas and complying with food-safety proceduresAssisting with menu planning, estimating food requirements and minimising wasteProviding practical guidance to kitchen hands or junior kitchen staff where requiredCommunicating with front-of-house staff to support accurate and timely servicePerforming other lawful and reasonable duties that are consistent with your skill level and the CookpositionPreparing specialized, authentic sauces, stocks, and menu items from scratch using traditional culinary methods&nbsp;Required Qualification &amp; ExperienceCertificate III with 2 years of relevant work experience or Certificate IV in Commercial Cookery (or equivalent relevant qualification)Minimum of 1 year full-time (or equivalent) of relevant commercial culinary experience, preferably in a fast-paced, high-volume cafe or restaurant environment.Proven ability to operate kitchen stations efficiently during high-volume breakfast and lunch rushes.Proficiency in using commercial cooking equipment, interpreting recipe specifications, and applying proper knife skills.Strong culinary aptitude, keen attention to detail, and sound problem-solving skills under pressure.Solid communication and teamwork skills.Ability to work weekends and early morning shifts as required by cafe operating hours.&nbsp;&nbsp;

Peace N Joy Pty Ltd, trading as Little Hippo Cafe, is looking for a Full-time Cook

Cook

Isles Lane Kitchen &amp; Bar is seeking a chef that holds more than 2 years' experience in a working chef role. &nbsp;Ideally, they will have the ability to plan menus, source ingredients and deliver within a dedicated food budget.The role requires someone who;&nbsp;<ul><li>Has an ability to communicate with FOH, Owners and Suppliers</li><li>Can confidently prepare and cook a wide variety of meal styles</li><li>Upholds the hygiene regulations</li><li>Has effectively planned, coordinated and delivered on all aspects of the menu in a dining establishment</li><li>Has a ready to work attitude</li><li>Has a good solid work ethic</li><li>Has a strong knowledge and demonstrated experience in designing &amp; cooking a wide variety of food styles</li><li>Can work across all sections of the kitchen, ie cold larder, fryer, grill, pans &amp; desserts</li><li>Can demonstrate experience in managing the pass during peak period</li><li>Has pride in their personal presentation &amp; their food presentation</li><li>Has a passion for learning and growing your skill set</li><li>Wants to join a team where you're part of a bigger team in a bigger company with 25 years of running hospitality businesses.</li></ul><h3>&nbsp;</h3><h3>Benefits</h3>Work Monday to Friday with weekends off.Located in Brisbane CBD with easy public transport access at .50c a fare.Meals included&nbsp;<h3>&nbsp;</h3><h3>Task &amp; responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>May select and train staff</li><li>May freeze and preserve foods</li></ul>&nbsp;<h3>Qualification &amp; experience</h3>Certificate IV in Commercial CookeryFood Safety CertificateMust hold more than 2 years' experience in a working chef role

Be apart of something special, working Monday to Friday in the heart of Brisbane.
Isles Lane is an icon restaurant known for his Mediterranean style.

Responsible for catering production quality of the restaurant/outlet assigned, providing the expected high standards in quality food management, and agreed cuisine, whilst maintaining cost effective practices, including kitchen procedures and the allocation of kitchen duties. Recommending training programs for the development of staff practices and specialist skills in the area of food and kitchen management. <h3>Benefits</h3><ul><li>Annual salary ranging from $75,000 to $85,000, depending on skills and experience.</li><li>Full-time, permanent employment.</li><li>Opportunity to work in a professional and supportive kitchen environment.</li><li>Ongoing training and career development opportunities.</li><li>Opportunity to work with an experienced hospitality team.</li></ul> <h3>Task & responsibilities</h3>Key duties and responsibilities:<ul><li>To be responsible for the quality of goods, stocks, and materials required for the development and production of the restaurant/outlets menus in order to produce the standards expected by the clientele/traveler.</li><li>Responsible for the day to day requisitioning of stocks which ensure consistent quality and cost effective management of the hotel/resorts catering services.</li><li>To institute the required procedures and quality control checks on all shifts to ensure the consistent production of quality guest service.</li><li>Responsible for the daily, weekly, and monthly allocation of staff duties and shift planning for the restaurant/outlets kitchen.</li><li>To ensure the procedures and management standards laid down by the resort are followed and instituted amongst the kitchen staff.</li><li>To ensure that all equipment and maintenance faults are reported and kept in line with manufacturers and company standards.</li><li>To liaise with event organizers and Restaurant Manager in developing methods and creative practices used in the production and delivery of the resort's catering services thereby contributing to the guests enjoying a unique experience of the Hotel.</li><li>To be responsible for the organization and quality control for the resorts specialized catering events, including management of the full diversity of specialist guest meal requirements, room service and guest activity requirements.</li><li>To assist with any other duties as required by the Executive Chef or other member of the management team.</li></ul> <h3>Qualification & experience</h3>Skills, Experience &amp; Educational Requirements<ul><li>At least two years' experience at a similar level</li><li>Minimum 3 years' experience in a restaurant or catering institution with recognized &nbsp;high standard</li><li>Workplace training from within a high standard hotel environment</li><li>Certified qualification as Chef from recognized institution</li><li>Knowledge of catering operations and kitchen practices within the catering industry&nbsp;</li><li>An understanding of the preparation, delivery, and services associated with the highest standards of cuisine found in the hospitality environment</li></ul>

Join our team as a Sous Chef to lead kitchen operations, prepare quality dishes, maintain standards, and deliver excellent dining experiences.

Sous Chef

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at El Camino Cantina.Key Responsibilities&nbsp;<ul><li>Oversee the Entrée (Starter) section during service</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Assist the Head Chef and Sous Chef with daily kitchen operations</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

Unique opportunity to join a business that builds communities and provides exceptional dining experiences!

Chef - Hunter Street Hospitality (C)

<h1>Chef - Souths Leagues Club Mackay</h1>Salary: AUD $79,500 - $80,000 per year plus superannuationPosition: Chef &nbsp;Location: South Mackay, QLD 4740Employment Type: Full-time (at least 38 hours per week)&nbsp;Employer: Southern Suburbs Football Club (Mackay) Inc t/a Souths Leagues Club Mackay<h2>About the role</h2>Souths Leagues Club and Souths Suburban Bowls Club are more than places to eat, drink and gather-they are places where great food, teamwork and community spirit come together.We are seeking a qualified Chef who is as comfortable working behind the pass as they are preparing and presenting bistro classics with a modern twist.If you thrive in a fast-paced kitchen and take pride in consistently delivering high-quality food, we would love to hear from you.As a key member of our kitchen team, you will prepare, cook and present dishes from our Bistro Menu, as well as meals for events and functions.<h3>Key responsibilities</h3><ul><li>Plan menus, daily specials, and food preparation requirements in coordination with the Executive Chef.</li><li>Prepare, season, and cook a wide variety of meals across bistro, function, and event menus, ensuring food preparation, portion control, and quality meet the highest standards.</li><li>Manage stock levels, place orders for foodstuffs and kitchen supplies, receive deliveries, maintain stock rotation, and minimize food wastage.</li><li>Monitor dish quality at all stages of preparation, cooking, and presentation.</li><li>Enforce strict workplace health, safety, and hygiene regulations, ensuring compliance with food safety programs and temperature controls.&nbsp;</li><li>Maintain, sanitize, and care for kitchen equipment and tools of the trade.</li><li>Train, mentor, and supervise apprentices, trainees, cooks, and other junior kitchen staff.</li><li>Liaise with front-of-house staff, function coordinators, and management to resolve service issues and accommodate special dietary requirements.</li></ul><h2>What are we looking for?</h2><ul><li>A relevant trade qualification in Commercial Cookery</li><li>Experience working as a Chef in a bistro, club or similar commercial kitchen</li><li>Demonstrated experience preparing and cooking a broad Bistro Menu</li><li>Experience in a high-volume kitchen environment will be highly regarded</li><li>Sound knowledge of food safety, hygiene and stock-control procedures</li><li>A positive attitude and strong work ethic</li><li>Strong teamwork, communication and time-management skills</li><li>The ability to remain calm and organised under pressure</li><li>Availability to work split shifts, evenings, weekends and public holidays</li></ul><h2>What’s in it for you?</h2><ul><li>A friendly, supportive and close-knit team</li><li>Steady and consistent hours</li><li>Opportunities to contribute ideas and demonstrate creativity</li><li>Professional development and career progression opportunities</li><li>Opportunities to work across both Clubs, as required</li><li>Club benefits and employee recognition</li><li>A respectful kitchen culture built around teamwork, consistency and pride</li></ul><h2>Sound like your kind of role?</h2>Apply now and tell us what you can bring to our kitchen-whether it is excellent knife skills, remaining calm under pressure or preparing a standout steak sandwich.&nbsp;&nbsp;

Do you hold a relevant qualification in Commercial Cookery or a closely related field?

How much experience do you have working as a Chef in a commercial kitchen?

Are you available and willing to work a rotating roster that may include split shifts, weekdays, evenings, weekends and public holidays?

Join our friendly kitchen team, cook a varied bistro menu and earn $79,500–$80,000 plus super, with steady hours and room to grow.

Chef - Full Time

Chef – Full-TimeCompany: Pierre Properties Pty LtdLocation: South Townsville, QLDSalary: $79,500 + SuperannuationPierre Properties Pty Ltd, trading as Cactus Jack's and IMC Steak House, is seeking a qualified and experienced Chef (Chef de Partie) to join our professional kitchen team in South Townsville.About the RoleThe Chef will assist the Head Chef in the efficient and profitable running of the kitchen, ensuring all food produced meets company standards of quality, consistency, and hygiene. The position also involves guiding and training kitchen staff and maintaining customer satisfaction to the highest degree.Key Responsibilities<ul><li>Prepare, cook, and present a range of menu items within your section to a consistently high standard.&nbsp;</li><li>Supervise and support junior kitchen staff, including apprentices and kitchen attendants.&nbsp;</li><li>Ensure compliance with food safety, hygiene, and WHS policies and regulations.&nbsp;</li><li>Conduct mise en place and maintain organised, clean, and well-stocked workstations.&nbsp;</li><li>Monitor portion control, food presentation, and quality according to established recipes and standards.&nbsp;</li><li>Collaborate with the Head Chef and Sous Chef to refine menus and improve food production processes.&nbsp;</li><li>Assist with stock control, deliveries, and proper food storage.&nbsp;</li><li>Maintain equipment cleanliness and safety and report maintenance issues.&nbsp;</li><li>Promote sustainable kitchen practices and minimise waste.&nbsp;</li><li>Participate in training, mentor junior team members, and contribute to a positive team culture.&nbsp;</li></ul>About You<ul><li>Certificate IV in Commercial Cookery (or equivalent qualification).&nbsp;</li><li>Experience as a Chef or Chef de Partie in a busy restaurant environment.&nbsp;</li><li>Sound knowledge of food safety and hygiene practices.&nbsp;</li><li>Strong organisational and communication skills.&nbsp;</li><li>Ability to work under pressure while maintaining attention to detail.&nbsp;</li><li>Team-oriented and committed to continuous improvement.&nbsp;</li></ul>What We Offer<ul><li>Competitive salary of $79,500 + Superannuation.&nbsp;</li><li>Full-time position with stable long-term employment.&nbsp;</li><li>Supportive and professional workplace culture.&nbsp;</li><li>Opportunity to work with an experienced kitchen team in a fast-paced environment.&nbsp;</li></ul>Apply now if you're passionate about food and thrive in a fast-paced environment, we'd love to hear from you!&nbsp;&nbsp;

The Chef will assist the Head Chef in the efficient and profitable running of the kitchen, ensuring all food produced  meets standard quality.

Chefs/Cooks


                        
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Chef

Chef

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Chefs - Hunter St. Hospitality Sunshine Coast

Cook

Chef

Sous Chef

Chef - Hunter Street Hospitality (C)

Chef - Full Time

Chef