Hospitality & Tourism

The Great Jewel of India located in Townsville, Queensland is currently in search of an experienced and qualified Chef/Cook for a full-time position to join the team and provide exceptional meals to the customers. The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers. Interested? If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume. <h3>Benefits</h3>Salary - $65,000 to $85000 per Annum + Superannuation <h3>Task & responsibilities</h3>Responsibilities of Chef:<ul><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Develop menus, estimate costs, and manage food inventory.</li><li>Maintain high standards of food quality, hygiene, and safety.</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations</li></ul>Responsibilities of Cook:<ul><li>Execute daily meal preparations under guidance.</li><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 to 3 years experience as Chef/Cook</li><li>Diploma in Hospitality or equivalent in related field</li><li>Excellent time management abilities</li><li>Excellent communication skills</li><li>Proven management skills</li></ul>

Annual

Do you have 1 to 3 years of experience as  Chef/Cook?

Join as a Chef or Cook—prepare quality dishes, grow your skills, and work in a fast-paced, supportive kitchen team.

Chef/Cook

Full time

<ul><li>supervision and training of cafe staff</li><li>Coordination of Rosters</li><li>Monitoring performance and resolving grievances</li></ul><ul style="list-style-type:disc;"><li>maintain stock control and supply orders</li><li>practicing and superivsing the adherance to proper food safety and workplace health and safety procedures</li><li>maintaining customer services standards set by the employer&nbsp;</li><li>maintain highest standards of cleanliness in work areas</li><li>&nbsp;ensure that customers receive efficient and professional service from staff</li><li>confer with managers to coordinate activities hosted at the cafe and organised by the managers&nbsp;</li></ul>

Help to run a vibrant Cafe in beautiful Thursday Island

Cafe Supervisor

As a Chef de Partie of Italia Lane, an upscale modern Italian restaurant located in Brisbane’s vibrant Fortitude Valley, you will be responsible for managing your designated section, ensuring the preparation, cooking, and presentation of dishes are consistent and meet established standards. The role also involves supervising junior staff, maintaining consistency across service periods, and contributing to the overall efficiency and quality of kitchen operations. The position requires strong technical cooking skills, the ability to work under pressure, and a commitment to maintaining food safety and hygiene standards at all times. <h3>Benefits</h3>What We Offer• &nbsp; &nbsp;Opportunity to work in an award-winning and highly regarded restaurant&nbsp;• &nbsp; &nbsp;Supportive and professional team environment&nbsp;• &nbsp; &nbsp;Career development and progression opportunities&nbsp;• &nbsp; &nbsp;Exposure to a high-quality, modern Italian menu and techniques&nbsp;• &nbsp; Salary: $75,000 – $80,000 per annum + superannuation• &nbsp; Work Schedule: Rotating roster including evenings, weekends, and public holidays&nbsp; <h3>Task & responsibilities</h3>Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook high-quality dishes in accordance with established recipes and standards&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Manage and oversee a designated section (with a strong focus on pasta preparation, sauces, and plating)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure consistency in food quality, portion control, and presentation across all service periods&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Supervise and support junior kitchen staff, providing guidance and training where required&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Assist in maintaining efficient kitchen operations, including service coordination and workflow&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu development, including seasonal updates and new dish creation&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene, and WHS requirements&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised, and well-stocked workstation&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum Requirements•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualification - Certificate III or above in Commercial Cookery (or equivalent)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;At least 1 years of relevant full-time work experience (2-3 years preferred) as a Chef&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience working in a commercial kitchen (Italian cuisine experience highly regarded)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of cooking techniques, food safety standards, and kitchen operations&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently under pressure in a fast-paced environment&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Good communication skills and ability to work effectively within a team&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong attention to detail and commitment to quality&nbsp;&nbsp;

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

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Seeking a committed and experienced chef capable of working in a fast-paced, high-standard kitchen environment.

Chef de Partie

<h2 style="margin-left:0px;">*** Franquette French Bakery is hiring !!! ***</h2>Artisan BakerFull time / permanent positionOpened in March 2023, our business is growing fast and we are on the hunt for an experienced Artisan&nbsp;Baker.At Franquette, we make everything from scratch. Therefore we are looking for someone that can understand and applicate our process. Experience with mixing, hand shaping and baking is necessary for this role.&nbsp;We are offering a full-time position that includes nights or early morning starts and weekend shifts (penalty rates applicable).You will be part of a skilled team of professional bakers, chefs and baristas.List of requirements :- Relevant baking qualifications- Experience as an Artisan Baker required (minimum 2 years)- Availability for night and weekend shifts- previous work references required- Maintaining production procedures and ensuring all orders are done on time- Sound knowledge of all aspects of food safety and hygiene- Great communication and self-management skills- Experience with team work- Open-mindedness and flexibility- A personal philosophy of self-improvement&nbsp;This position is open to applications and expressions of interest for minimum 28 days from the date of publication.&nbsp;

Franquette is seeking a new talented baker !

Artisan Baker

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Established in Sydney and with a cult following Australia-wide, Hunter St. Hospitality is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $76,515 – $85,000 pending qualifications and experience <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across Mackay area!

Cook - Hunter St. Hospitality Mackay

Position Title: Head ChefLocation: 2/237 Boundary St Coolangatta, QLD 4225Employment Type: Full-Time, 38 hoursSalary Offer: $77,0000 - $80,000 per annum base salary (depending on skills and experience)&nbsp;&nbsp;About the BusinessOPP Performance Pty Ltd trading as Little Mali is a vibrant hospitality venue based in Coolangatta, offering a dynamic dining experience with a focus on high-quality breakfast, lunch, and evening service. The business operates in a fast-paced environment with a strong emphasis on consistency, food quality, and customer satisfaction.About the RoleWe are seeking an experienced and motivated Head Chef to lead our kitchen operations. This is a hands-on role responsible for managing day-to-day kitchen activities, maintaining high food standards, and ensuring smooth service delivery across breakfast, lunch (café), and evening (taqueria)service.&nbsp;Key Responsibilities• Plan and design menus in consultation with management, considering seasonal produce and customer preferences• Prepare and cook high-quality dishes, ensuring consistency in taste, portion, and presentation• Oversee food preparation and coordinate kitchen operations during service periods• Monitor food quality at all stages of preparation and service• Manage stock levels, order supplies, and minimise wastage• Monitor food costs and support cost control initiatives• Maintain a clean, organised, and hygienic kitchen environment• Ensure compliance with food safety, hygiene, and WHS standards• Supervise and guide the Chef de Partie and kitchen staff, including training where required• Communicate effectively with front-of-house and management teams&nbsp;Skills and Experience• Minimum 3 years’ experience as a Chef in a commercial kitchen• Strong cooking skills across breakfast, lunch, and dinner-style service• Experience in menu planning, food preparation, and quality control• Ability to manage stock and control food costs• Sound knowledge of food safety and hygiene standards• Strong organisational skills and ability to work under pressure&nbsp;Qualifications• Certificate III or IV in Commercial Cookery, and/or Diploma of Hospitality Management (preferred)• At least 5 years of relevant experience in lieu of formal qualifications&nbsp;How to ApplyPlease submit your CV and a brief cover letter outlining your relevant experience.

We are seeking an experienced and motivated Head Chef to lead our kitchen operations

Head chef

Bigoli Pty Ltd located on the Gold Coast is looking for a full-time Chef to join the team. This exciting opportunity will suit a candidate who is adaptable and work well within a dynamic environment.&nbsp;&nbsp;The position requires the following:- relevant AQF Diploma (or equivalent) and 1 year of experience OR no less then 3 years of relevant work experience.&nbsp;&nbsp;The role includes but is not limited to:&nbsp;&nbsp;• planning menus, estimating food and labour costs, and ordering food supplies&nbsp;• monitoring quality of dishes at all stages of preparation and presentation&nbsp;• discussing food preparation issues with Managers, kitchen and waiting staff&nbsp;• demonstrating techniques and advising on cooking procedures&nbsp;• preparing and cooking food&nbsp;• explaining and enforcing hygiene regulations&nbsp;• assisting with selecting and training staff&nbsp;&nbsp;Salary on offer for the right candidate is $73,500 to $85,000 p.a. plus superannuation depending on experience.&nbsp;Send your CV if you think you are the right fit!&nbsp;

Do you have experience working with pizza?

Catering at Private Events across multiple venues on the Gold Coast.

Chef

Cafe 63 Warwick is seeking a skilled and experienced Chef to join its team on a full-time basis. The successful candidate will be responsible for preparing and cooking a diverse range of high-quality dishes while maintaining consistency, presentation, and operational efficiency in a high-volume kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary package of AUD 77,000 – 80,000 per annum plus superannuation.</li><li>Full-time stable employment in a reputable hospitality business.</li><li>Opportunity to work within an established café brand.</li><li>Supportive and team-oriented work environment.</li></ul> <h3>Task & responsibilities</h3><ol><li>Food Preparation &amp; Cooking<ul><li>Prepare and cook dishes according to established recipes and quality standards.</li><li>Ensure food is presented attractively and served at the correct temperature.</li><li>Operate and monitor kitchen equipment, including grills, ovens, and tandoors (if applicable).</li></ul></li><li>Menu Development<ul><li>Assist in designing and updating menus, including seasonal and promotional items.</li><li>Create and test new recipes aligned with the restaurant's cuisine.</li></ul></li><li>Inventory &amp; Stock Management<ul><li>Monitor stock levels and place orders as required.</li><li>Ensure proper storage and rotation of ingredients to prevent waste and spoilage.</li><li>Conduct regular stocktakes and maintain accurate inventory records.</li></ul></li><li>Kitchen Hygiene &amp; Safety<ul><li>Comply with food safety, sanitation, and occupational health and safety standards.</li><li>Maintain cleanliness and orderliness in the kitchen at all times.</li><li>Ensure all kitchen staff adhere to safety and hygiene protocols.</li></ul></li><li>Cost Control<ul><li>Minimise food wastage through efficient preparation and portion control.</li><li>Assist in monitoring food costs and maintaining profitability targets.</li></ul></li><li>Team Supervision &amp; Training<ul><li>Supervise junior kitchen staff and provide on-the-job&nbsp;training.</li><li>Coordinate daily kitchen operations to ensure timely meal preparation.</li><li>Foster a positive, team-oriented working environment.</li></ul></li><li>Customer Service<ul><li>Ensure meals meet quality and customer expectations.</li></ul></li></ol> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or higher qualification or equivalent&nbsp;</li><li>At least 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Strong knowledge of food safety, hygiene and kitchen operations.</li><li>Ability to work in a fast-paced, high-volume environment.</li><li>Excellent organizational and teamwork skills.</li></ul>

Join a busy and well-established café delivering high-quality meals across breakfast, lunch and dinner service.

The Chef is responsible for overseeing all kitchen operations at RASHAYS Loganholme, ensuring consistent delivery of high-quality meals in line with brand standards, operational procedures, and food safety requirements. This role includes supervising the preparation and cooking of key menu items, and overseeing final meal preparation and presentation to ensure consistency, quality, and efficiency during service.Position: ChefPosition Type: Full-timeSalary: $ 77,000 - $80,000 plus SuperEmployer Name: RNH NEWY PTY LTD - T/A RASHAYS CASUAL DINNING LOGANHOLMEA.C.N: 695569147ABN: 91 695 569 147Job Location: Shop 316B Bryants Road, Shailer Park, Qld 4129 <h3>Benefits</h3>As a Chef, you can expect:Competitive annual salary.Access to the latest tools and equipmentOngoing training and career development opportunities.A supportive and professional work environment.The chance to work with a passionate and skilled team. <h3>Task & responsibilities</h3>Kitchen Operations &amp; Service Standards<ul><li>Oversee daily kitchen operations to ensure consistent, high-quality, and efficient service delivery&nbsp;</li><li>Lead the kitchen team during busy service periods, ensuring timely preparation, cooking, and delivery of all menu items&nbsp;</li><li>Assign duties and coordinate kitchen workflow to maintain smooth and efficient service operations&nbsp;</li><li>Ensure all dishes are cooked, plated, and presented to a consistently high standard in line with brand expectations&nbsp;</li></ul><ul style="list-style-type:disc;"><li>Assist in suggesting seasonal menu items and maintaining consistency of existing dishes in line with brand standards and quality expectations.&nbsp;</li></ul><ul><li>Maintain full control of food quality, portion control procedures, timing, and presentation throughout all service periods&nbsp;</li><li>Ensure effective coordination between the kitchen and front-of-house teams to deliver seamless service flow&nbsp;</li><li>Monitor food preparation processes and resolve operational or service issues promptly with the kitchen, and wait staff</li><li>Maintain strict compliance with food safety, hygiene, and workplace safety standards at all times</li></ul>Stock, Ordering &amp; Cost Control<ul><li>Manage kitchen budgets, including food costs, labour, inventory control, and ordering food supplies&nbsp;</li><li>Manage ordering and stock control through approved suppliers&nbsp;</li><li>Oversee stock rotation, storage practices, and implement strategies to minimise food wastage&nbsp;</li><li>Maintain correct storage, labelling, rotation, and temperature control systems</li><li>Determine when to freeze and preserve food to minimise waste and effectively control food cost</li></ul>Team Leadership &amp; Development<ul><li>Supervise, train, and mentor cooks and kitchen support staff through hands-on guidance and demonstration of correct cooking techniques&nbsp;</li><li>Support the recruitment and onboarding of new kitchen team members&nbsp;</li><li>Foster a positive team culture aligned with RASHAY's service standards&nbsp;</li><li>Address performance issues promptly and maintain a disciplined, respectful workplace</li></ul>Compliance, Safety &amp; Hygiene<ul><li>Ensure strict adherence to Australian food safety and workplace safety standards&nbsp;</li><li>Ensures compliance with all applicable laws and regulations (e.g. HACCP).</li><li>Maintain a clean, organised, and sanitary kitchen environment at all times&nbsp;</li><li>Conduct routine checks of equipment, storage areas, and workspaces to ensure compliance&nbsp;</li><li>Ensure safe food handling, storage, chilling, and temperature control procedures are followed&nbsp;</li><li>Identify, report, and address hazards or non-compliance issues promptly</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or Hospitality, highly regarded (at least Diploma)</li><li>1-2 years’ relevant work experience as a Chef</li><li>Strong knowledge of food safety standards and kitchen operations</li><li>Ability to work efficiently in a high-volume environment</li><li>Excellent time management and teamwork skills</li><li>Full Australian working rights and willingness to work flexible hours when required</li></ul>

RNH NEWY PTY LTD - T/A RASHAYS CASUAL DINNING LOGANHOLME is seeking a responsible Chef to lead its busy kitchen operations.

Description of role:The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure high‑quality service delivery, efficient staffing, financial performance, and compliance with company standards and regulatory requirements. This role provides leadership to front‑of‑house and back‑of‑house teams, manages operational workflows, and ensures an exceptional guest experience.Key Duties•   Manage day‑to‑day restaurant operations and service standards•   Lead, roster, train, and supervise staff•   Monitor customer experience and resolve issues professionally•   Oversee cash handling, banking, and basic financial reporting•   Manage stock control, ordering, and supplier relationships•   Ensure compliance with food safety, WHS, and licensing regulations•   Maintain cleanliness, presentation, and operational readiness•   Support continuous improvement and contribute to menu/service planningRelevant Skills and Qualifications:A minimum 1 years' experience in a similar hands-on supervisory/managerial roleA formal relevant qualificationHold a passion for hospitality and a desire to share thisexperience with your team.Have strong organization skillsTeam playerHave a positive can-do attitude &amp; willingness to learn.

We are looking for an Restaurant Manager to joint to our team in QLD.

Restaurant Manager

Other


                        
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289 available jobs

Chef/Cook

Cafe Supervisor

Chef de Partie

Artisan Baker

Cook - Hunter St. Hospitality Mackay

Head chef

Chef

Chef

Chef

Restaurant Manager