Hospitality & Tourism

The Chef is responsible for overseeing all kitchen operations at RASHAYS Loganholme, ensuring consistent delivery of high-quality meals in line with brand standards, operational procedures, and food safety requirements. This role includes supervising the preparation and cooking of key menu items, and overseeing final meal preparation and presentation to ensure consistency, quality, and efficiency during service.Position: ChefPosition Type: Full-timeSalary: $ 77,000 - $80,000 plus SuperEmployer Name: RNH NEWY PTY LTD - T/A RASHAYS CASUAL DINNING LOGANHOLMEA.C.N: 695569147ABN: 91 695 569 147Job Location: Shop 316B Bryants Road, Shailer Park, Qld 4129 <h3>Benefits</h3>As a Chef, you can expect:Competitive annual salary.Access to the latest tools and equipmentOngoing training and career development opportunities.A supportive and professional work environment.The chance to work with a passionate and skilled team. <h3>Task & responsibilities</h3>Kitchen Operations &amp; Service Standards<ul><li>Oversee daily kitchen operations to ensure consistent, high-quality, and efficient service delivery&nbsp;</li><li>Lead the kitchen team during busy service periods, ensuring timely preparation, cooking, and delivery of all menu items&nbsp;</li><li>Assign duties and coordinate kitchen workflow to maintain smooth and efficient service operations&nbsp;</li><li>Ensure all dishes are cooked, plated, and presented to a consistently high standard in line with brand expectations&nbsp;</li></ul><ul style="list-style-type:disc;"><li>Assist in suggesting seasonal menu items and maintaining consistency of existing dishes in line with brand standards and quality expectations.&nbsp;</li></ul><ul><li>Maintain full control of food quality, portion control procedures, timing, and presentation throughout all service periods&nbsp;</li><li>Ensure effective coordination between the kitchen and front-of-house teams to deliver seamless service flow&nbsp;</li><li>Monitor food preparation processes and resolve operational or service issues promptly with the kitchen, and wait staff</li><li>Maintain strict compliance with food safety, hygiene, and workplace safety standards at all times</li></ul>Stock, Ordering &amp; Cost Control<ul><li>Manage kitchen budgets, including food costs, labour, inventory control, and ordering food supplies&nbsp;</li><li>Manage ordering and stock control through approved suppliers&nbsp;</li><li>Oversee stock rotation, storage practices, and implement strategies to minimise food wastage&nbsp;</li><li>Maintain correct storage, labelling, rotation, and temperature control systems</li><li>Determine when to freeze and preserve food to minimise waste and effectively control food cost</li></ul>Team Leadership &amp; Development<ul><li>Supervise, train, and mentor cooks and kitchen support staff through hands-on guidance and demonstration of correct cooking techniques&nbsp;</li><li>Support the recruitment and onboarding of new kitchen team members&nbsp;</li><li>Foster a positive team culture aligned with RASHAY's service standards&nbsp;</li><li>Address performance issues promptly and maintain a disciplined, respectful workplace</li></ul>Compliance, Safety &amp; Hygiene<ul><li>Ensure strict adherence to Australian food safety and workplace safety standards&nbsp;</li><li>Ensures compliance with all applicable laws and regulations (e.g. HACCP).</li><li>Maintain a clean, organised, and sanitary kitchen environment at all times&nbsp;</li><li>Conduct routine checks of equipment, storage areas, and workspaces to ensure compliance&nbsp;</li><li>Ensure safe food handling, storage, chilling, and temperature control procedures are followed&nbsp;</li><li>Identify, report, and address hazards or non-compliance issues promptly</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or Hospitality, highly regarded (at least Diploma)</li><li>1-2 years’ relevant work experience as a Chef</li><li>Strong knowledge of food safety standards and kitchen operations</li><li>Ability to work efficiently in a high-volume environment</li><li>Excellent time management and teamwork skills</li><li>Full Australian working rights and willingness to work flexible hours when required</li></ul>

Annual

RNH NEWY PTY LTD - T/A RASHAYS CASUAL DINNING LOGANHOLME is seeking a responsible Chef to lead its busy kitchen operations.

Chef

Full time

Description of role:The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure high‑quality service delivery, efficient staffing, financial performance, and compliance with company standards and regulatory requirements. This role provides leadership to front‑of‑house and back‑of‑house teams, manages operational workflows, and ensures an exceptional guest experience.Key Duties•   Manage day‑to‑day restaurant operations and service standards•   Lead, roster, train, and supervise staff•   Monitor customer experience and resolve issues professionally•   Oversee cash handling, banking, and basic financial reporting•   Manage stock control, ordering, and supplier relationships•   Ensure compliance with food safety, WHS, and licensing regulations•   Maintain cleanliness, presentation, and operational readiness•   Support continuous improvement and contribute to menu/service planningRelevant Skills and Qualifications:A minimum 1 years' experience in a similar hands-on supervisory/managerial roleA formal relevant qualificationHold a passion for hospitality and a desire to share thisexperience with your team.Have strong organization skillsTeam playerHave a positive can-do attitude &amp; willingness to learn.

We are looking for an Restaurant Manager to joint to our team in QLD.

Restaurant Manager

The Great Jewel of India located in Townsville, Queensland is currently in search of an experienced and qualified Chef/Cook for a full-time position to join the team and provide exceptional meals to the customers. The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers. Interested? If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume. <h3>Benefits</h3>Salary - $65,000 to $85000 per Annum + Superannuation <h3>Task & responsibilities</h3>Responsibilities of Chef:<ul><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Develop menus, estimate costs, and manage food inventory.</li><li>Maintain high standards of food quality, hygiene, and safety.</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations</li></ul>Responsibilities of Cook:<ul><li>Execute daily meal preparations under guidance.</li><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 to 3 years experience as Chef/Cook</li><li>Diploma in Hospitality or equivalent in related field</li><li>Excellent time management abilities</li><li>Excellent communication skills</li><li>Proven management skills</li></ul>

Do you have 1 to 3 years of experience as  Chef/Cook?

Join as a Chef or Cook—prepare quality dishes, grow your skills, and work in a fast-paced, supportive kitchen team.

Chef/Cook

LMLK Pty Ltd trading as Khana Premi Indian Restaurant, Golden Beach is seeking a qualified and reliable Chef to join our team. If you have a passion for cooking and a commitment to delivering exceptional culinary experiences in an idyllic location we want to hear from you!&nbsp;&nbsp; <h3>Benefits</h3><h6>Benefits</h6>Breathtaking location, outdoor living and relaxed pace to accelerate your culinary career.&nbsp; <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Your key responsibilities will include but not limited to:<ul><li>Take charge of day-to-day kitchen operations</li><li>Lead the kitchen team during service and maintain high standards of food quality</li><li>Manage food preparation, cooking, and presentation of dishes</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Contribute to menu planning, specials, and creativity in the kitchen</li><li>Assist in stock control and inventory management</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ideal candidates should possess:<ul><li>Certificate IV in Commercial Cookery/Kitchen Management or higher;</li><li>At least 12 months experience working as a Chef;</li><li>Proven financial management skills with the ability to understand and effectively control kitchen costs and maximize profitability;</li><li>Excellent presentation and communication skills, both verbal and written;</li><li>Flexibility and willingness to work shifts, especially during weekends and public holidays.</li></ul>

Golden Beach, a coastal gem on the Sunshine Coast - Chef required

Chef required

Prepare coffes and hot beveraages while maintaining exceptional customer service.Tasks include:<ul><li>Preparing and serving a variety of coffee beverages and other hot drinks</li><li>cleaning and maintaining service areas and coffee machines</li><li>collecting payments including cash and electronic systems</li><li>promoting our services and products</li><li>washing crockery</li><li>replenishing supplies when necessary</li><li>provide friendly and professional service to guests</li></ul>&nbsp;

Barista required at a business where culture and hospitality combine to create an opportunity to work in a unique and vibrant setting

Barista

As a formal service waiter in our restaurant, you will be delivering our exceptional standard of service to patrons. This role requires a passionate and adept hospitality professional with experience in a fine-dining setting. You will know how to ensure a relaxed and special dining experience for your patrons. You must have relevant experience to apply, ideally in a hatted restaurant.&nbsp; <h3>Benefits</h3>Enhance your skills in one of Noosa's best restaurant . Enjoy the fast-paced working environment. Be part of a young, happy and highly motivated team.&nbsp; <h3>Task & responsibilities</h3><ul><li>Setting and arranging tables</li><li>Taking reservations,&nbsp;greeting customers and presenting them with menus and beverage lists</li><li>Recommending dishes and wines to complement food&nbsp;</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages&nbsp;</li><li>Clearing tables and returning dishes and cutlery to the kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Operating point of sales machines and cash registers.</li></ul> <h3>Qualification & experience</h3><ul><li>Hospitality qualifications highly regarded.</li><li>Experience managing your own section in a formal dining environment</li><li>Minimum 1-2 years of experience in a premium dining settting</li><li>Passion for guest experience and the ability to build rapport naturally</li><li>Familiarity with advanced service technique and proactive problem-solving</li></ul>

The appropriate candidate will be required to motivate, train and educate our staff to provide excellent customer service.

Formal Service Waiter

Chef – Mantle Group Hospitality and TrainingMGH is looking for chefs to join their iconic Brisbane venues. Known for its vibrant atmosphere, stunning open-air dining and classic Queensland hospitality, our venues like The Summit restaurant, the Charming Squire, Squires Steakhouse, Tai tai and more offer the ideal setting a relaxed lunch, or late-night dining under the city lights.Our menu celebrates fresh, local produce and simple, high-quality dishes that showcase the best of modern Australian cuisine and classic British fare.&nbsp;What we offer:Staff Benefits Program – including 25% discount in venues, birthday vouchersDaily staff meals providedOpportunities for professional development and career progression within the Mantle Group Hospitality family&nbsp;About the Role:We are seeking an experienced Chef to join the team to help the Head chef in the kitchen operations of our Brisbane venues. You’ll help oversee a high-volume kitchen that serves a dynamic all-day menu to a busy and diverse clientele. We have a la carte restaurants as well as causal bar dining.As a Chef, you will:Lead, guide and inspire passionate culinary team members working below you.Work to deliver consistently excellent food and guest experiencesSupport menu development and innovation alongside the Head Chef and Sous ChefEnsure high standards of food quality, presentation, and safety are maintained at all timesWork efficiently and cleanly in a fast-paced environmentDemonstrate strong leadership, organisation, and communication skills to manage a busy kitchen and service team.Create and manage recipes for production.Manage food safety checks and ensure standard set are maintained.Manage dietaries requirements on the menu.&nbsp;&nbsp;About You:You are:Reliable, organised, and level-headed under pressureA leader by example, passionate about food, and experienced in managing kitchen teamsSkilled at maintaining consistency, quality and efficiency in a high-volume settingConfident managing kitchen budgets, food safety systems and team developmentMotivated to grow your career within a respected hospitality group that promotes from within&nbsp;Join one of Brisbane’s most recognisable hospitality venues and take the next step in your culinary career with Mantle group HospitalityWe look forward to hearing from you. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Hands on food service operations on a day-to-day basis using a large range of kitchen equipment.</li><li>Ensure food standards, preparation, presentation and cooking techniques meet establishment standards and are maintained at that level.&nbsp; Work with the kitchen brigade and take corrective action where appropriate if standards are not met.</li><li>Strive continually for innovative, quality, value for money food, which is presented and served in the most complimentary way.</li><li style="text-align:justify;">Food is to be checked and tasted at all times for freshness and quality.</li><li>Follow Mantle Group food safety policies and procedures.</li><li style="text-align:justify;">Practice the highest possible standard of hygiene to meet Health &amp; Safety regulations.</li><li>Ensure the kitchen and its associated storage areas are always kept compliant with the Food standards code and local council laws.</li><li>Report any maintenance that might cause a food safety breach.&nbsp;</li><li>Ensure food safety documentation is filled in correctly.</li><li>Maintain focus on ‘the Customer’s need’, individualising and personalising service using initiative.</li><li>Treat colleagues from all cultural groups with respect, sensitivity and transparency.</li><li style="text-align:justify;">Use safe manual handling techniques and practice safe work habits following MGH Health, Safety and Environment policies, maintain procedures to minimize our impact on the environment and pollution.</li><li style="text-align:justify;">Role model best practice regarding MGH policies on bullying, harassment and discrimination.</li><li style="text-align:justify;">Communicate regularly with the Head Chef regarding maintenance and servicing of all venue fixtures, fittings and equipment.</li><li>Ensure neat, clean and functionally operating sections are presented at all times.</li><li>Be fully conversant with the establishment’s fire and emergency evacuation procedures.</li><li>Manage food storage and rotation of all produce.</li><li>Ensure cleaning schedules are followed, and Due diligence booklet is completed daily.</li><li>Follow the MGH cleaning of equipment manual.</li></ul> <h3>Qualification & experience</h3>For this role you will require a Cert 4 in commercial cookery or higher. You must hold a valid food safety certificate and have atleast 5 years experience as a chef.

How many years’ experience do you have relevant to the advertised position?

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MGH is looking for chefs to join their iconic Brisbane venues. Known for its vibrant atmosphere and stunning open-air dining.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? El Camino Sunshine Plaza have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef) <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia&nbsp; <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen&nbsp;• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality has a range of opportunities to suit experienced Cooks.

Cook - Hunter St. Hospitality Sunshine Coast

Brisbane Restaurants include:&nbsp;<ul><li>Winghaus: Bowen Hills, Edward St</li><li>El Camino Cantina: Bowen Hills, South Bank, Chermside</li><li>The Bavarian Chermside</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Brisbane area!

Chefs - Hunter St. Hospitality Brisbane

Our client Bigoli Pty Ltd located on the Gold Coast is looking for a full-time Cook to join their team.&nbsp; This exciting opportunity will suit a candidate who is adaptable and works well within a dynamic environment.Qualifications: Must hold a AQF Certificate IV&nbsp;and have at least 1 years’ relevant experience.Your responsibilities will include:&nbsp;<ul><li style="text-align:justify;">examining foodstuffs to ensure quality</li><li style="text-align:justify;">regulating temperatures of ovens, grills and other cooking equipment</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">seasoning food during cooking</li><li style="text-align:justify;">portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li style="text-align:justify;">storing food in temperature controlled facilities</li><li style="text-align:justify;">preparing food to meet special dietary requirements</li><li style="text-align:justify;">may plan menus and estimate food requirements</li><li style="text-align:justify;">may train other kitchen staff and apprentices</li></ul>Remuneration on offer is from $76,515 to $79,000 p.a. plus super.Only send us your CV if you meet all the requirements as listed above – thank you! <h3>Benefits</h3> <h3>Task & responsibilities</h3>Your responsibilities will include:&nbsp;<ul><li style="text-align:justify;">examining foodstuffs to ensure quality</li><li style="text-align:justify;">regulating temperatures of ovens, grills and other cooking equipment</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">seasoning food during cooking</li><li style="text-align:justify;">portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li style="text-align:justify;">storing food in temperature controlled facilities</li><li style="text-align:justify;">preparing food to meet special dietary requirements</li><li style="text-align:justify;">may plan menus and estimate food requirements</li><li style="text-align:justify;">may train other kitchen staff and apprentices</li></ul> <h3>Qualification & experience</h3>Qualifications: Must hold a AQF Certificate IV&nbsp;and have at least 1 years’ relevant experience.

Our client Bigoli Pty Ltd located on the Gold Coast is looking for a full-time Cook to join their team.

Cook

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289 available jobs

Chef

Restaurant Manager

Chef/Cook

Chef required

Barista

Formal Service Waiter

Chef

Cook - Hunter St. Hospitality Sunshine Coast

Chefs - Hunter St. Hospitality Brisbane

Cook