Trades & Services

Position: ButcherEmployer: L.P. HAUFF PTY LTD (ABN 30 074 105 169)Location: Sunnybank QLD 4109Employment type: Full-time, permanentRemuneration: $75,000 – $85,000 per annum, exclusive of superannuation, plus compulsory superannuation and any applicable penalty rates, overtime and allowancesApplicable award: Meat Industry Award 2020 [MA000059]&nbsp;How to applyApplicants who are Australian citizens or permanent residents, and who hold the right to work in Australia, are encouraged to apply. To apply, please submit your current resume together with a brief covering letter outlining your relevant butcher experience. Applications may be lodged through this advertising platform. <h3>Benefits</h3>Hours and remunerationThis is a full-time, permanent position with overtime available. The remuneration for the role is $75,000–$85,000 per annum, exclusive of superannuation, together with compulsory superannuation and any applicable penalty rates, overtime and allowances payable under the Meat Industry Award 2020 [MA000059]. <h3>Task & responsibilities</h3>About the roleWe are seeking a skilled and reliable butcher to join our workshop on a full-time, ongoing basis. Working in our retail butcher shop and meat preparation environment, the successful applicant will be responsible for selecting, cutting, trimming, preparing and presenting meat products for sale. The role involves applying sound knowledge of meat cuts and preparation methods while maintaining high standards of food safety, hygiene and workplace safety.&nbsp;Key duties and responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Select, inspect and prepare meat products for sale, ensuring quality and freshness.•&nbsp;&nbsp;&nbsp;&nbsp;Break down carcasses and meat into appropriate primal and sub-primal cuts.•&nbsp;&nbsp;&nbsp;&nbsp;Bone, trim and cut meat according to customer requirements and retail specifications.•&nbsp;&nbsp;&nbsp;&nbsp;Remove bones, excess fat and unwanted tissue and prepare meat for display or sale.•&nbsp;&nbsp;&nbsp;&nbsp;Portion and prepare meat products into appropriate sizes and forms for retail sale.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare value-added meat products, including seasoned, marinated or crumbed products as required.•&nbsp;&nbsp;&nbsp;&nbsp;Operate knives, slicers, grinders and other meat-processing equipment safely and efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Weigh, package, label and arrange meat products for retail display and sale.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain clean and hygienic meat preparation, storage and display areas.•&nbsp;&nbsp;&nbsp;&nbsp;Follow food safety, hygiene and workplace health and safety procedures at all times.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with stock rotation, product quality checks and appropriate storage of meat products.•&nbsp;&nbsp;&nbsp;&nbsp;Assist customers with general enquiries regarding meat cuts and their suitability where required.•&nbsp;&nbsp;&nbsp;&nbsp;Support the day-to-day operations of the butcher shop as required. <h3>Qualification & experience</h3>Skills and experience required•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate III or AQF Certificate IV in Butchery, Meat Processing, or a related field, or an equivalent relevant qualification, is an advantage.•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1 year of relevant experience as a Butcher, Skilled Meat Worker, Boner, Slicer or in a closely related meat preparation role.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated practical knife skills and sound knowledge of meat cuts and preparation techniques.•&nbsp;&nbsp;&nbsp;&nbsp;Experience in a commercial butcher shop, retail meat business or meat processing environment.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to cut, bone, trim and prepare meat for retail sale.•&nbsp;&nbsp;&nbsp;&nbsp;Experience operating knives and relevant meat-processing equipment.•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of food safety, hygiene and workplace health and safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively in a physically demanding environment.•&nbsp;&nbsp;&nbsp;&nbsp;Good attention to product quality, presentation and cleanliness.•&nbsp;&nbsp;&nbsp;&nbsp;Reliable, punctual and able to work effectively as part of a small team.

Annual

We are seeking a skilled and reliable butcher to join our workshop on a full-time, ongoing basis.

Butcher

Full time

Join Our Team as a Skilled Meat Processing WorkerBe part of a trusted Australian meat processing company where quality, teamwork, and reliability come first. This hands-on role involves expert meat cutting and trimming, preparing customer orders, operating processing equipment, and maintaining the highest standards of quality and food safety. We offer stable employment, a supportive team environment, and opportunities for long-term career growth.Tasks and Responsibilities:<ul><li>Precision Processing: Expertly breaking down, cutting, and trimming various meat cuts.</li><li>Order Fulfilment: Prepping, portioning, and packing products to meet customer specifications.</li><li>Efficient Output: Working productively within a high-volume team to reach daily production goals.</li><li>Safety &amp; Quality: Strictly maintaining high presentation standards, food hygiene, and OHS protocols.</li></ul>Qualifications and Experience:<ul><li>Minimum 1+ years of experience in a meat processing facility, abattoir, or commecial buchery environment.</li><li>Hold a Certificate in Meat Processing</li></ul>What we offer:<ul><li>Perfect Work-Life Balance: Monday to Friday roster only. Enjoy your Weekends (Sat &amp; Sun) and Public Holidays OFF!</li><li>Staff Meat Discount: Generous discounts on premium meat products for you and your family.</li><li>Career Development: Ongoing training and real opportunities for career progression and internal promotion.</li><li>Stable Income: Reliable full-time hours with competitive pay rates and overtime penalties.</li><li>Great Team Culture: Work in a supportive, professional, and non-customer-facing environment.</li></ul>

Skilled Meat Processing Worker Expertly cut and trim meat, prep orders, meet production goals, maintain quality, and operate processing equipment.

Skilled / Experienced Meat Processing Worker

Position: Retail ButcherEmployer: Boocock’s Quality Meats Pty Ltd (ABN 79 660 398 434)Location: Birtinya QLD 4575Employment type: Full-time, permanent — approximately 38 ordinary hours per week with overtime availableRemuneration: $75,000 – $90,000 per annum, exclusive of superannuation, plus compulsory superannuation and any applicable penalty rates, overtime and allowancesApplicable award: Meat Industry Award [MA000059] 2020&nbsp;How to applyApplicants who are Australian citizens or permanent residents, and who hold the right to work in Australia, are encouraged to apply. To apply, please submit your current resume together with a brief covering letter outlining your relevant trade qualifications and retail butcher experience. Applications may be lodged through this advertising platform. <h3>Benefits</h3>Hours and remunerationThis is a full-time position of approximately 38 ordinary hours per week, with overtime available. The remuneration for the role is $75,000 – $90,000 per annum, exclusive of superannuation, together with compulsory superannuation and any penalty rates, overtime and allowances payable under the Meat Industry Award 2020 (MA000059). <h3>Task & responsibilities</h3>About the roleWe are seeking a skilled and reliable Retail Butcher to join our team on a full-time, ongoing basis. Working under the direction of the store or production supervisor, the successful applicant will be responsible for preparing, cutting, trimming and portioning meat products to customer and business specifications. The role involves maintaining high standards of product quality, hygiene and food safety while ensuring meat products are presented appropriately for retail sale. This is a hands-on trade position offering a consistent Monday to Friday schedule with overtime available, and is suited to a candidate who takes pride in accurate, efficient work and safe food-handling practices.&nbsp;Key duties and responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Preparing meat products for retail sale by boning, trimming, slicing, mincing, and portioning meat according to specifications and customer requirements•&nbsp;&nbsp;&nbsp;&nbsp;Producing marinated, seasoned, and value-added meat products•&nbsp;&nbsp;&nbsp;&nbsp;Selecting and preparing meat for smallgoods production•&nbsp;&nbsp;&nbsp;&nbsp;Operating meat processing equipment including grinders, mincers, mixers, and tenderising machines•&nbsp;&nbsp;&nbsp;&nbsp;Preparing seasoning blends, marinades, and curing mixtures•&nbsp;&nbsp;&nbsp;&nbsp;Using sausage fillers, smoking equipment, cooking kettles, and related machinery where required•&nbsp;&nbsp;&nbsp;&nbsp;Providing customers with advice regarding meat selection, preparation, and cooking methods•&nbsp;&nbsp;&nbsp;&nbsp;Assisting with stock control, production planning, and estimating product quantities as required <h3>Qualification & experience</h3>Skills and experience required•&nbsp;&nbsp;&nbsp;&nbsp;A Certificate III or equivalent qualification, including at least two years of on-the-job training•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate IV relevant occupation (ANZSCO Skill Level 3)•&nbsp;&nbsp;&nbsp;&nbsp;At least three years of relevant experience may substitute for the formal qualifications listed above.•&nbsp;&nbsp;&nbsp;&nbsp;Passion for the retail meat and butchery industry•&nbsp;&nbsp;&nbsp;&nbsp;Strong customer service and communication skills•&nbsp;&nbsp;&nbsp;&nbsp;Professional presentation and positive work attitude•&nbsp;&nbsp;&nbsp;&nbsp;Excellent attention to detail and organisational ability•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently both independently and within a team•&nbsp;&nbsp;&nbsp;&nbsp;Permanent Australian work rights without restrictions

We are seeking a skilled and reliable Retail Butcher to join our team on a full-time, ongoing basis.

Retail Butcher

Butchers


                        
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Jobs in Australia

Trades and services

3 available jobs

Butcher

Skilled / Experienced Meat Processing Worker

Retail Butcher