Pastry Chef

Join the Future of Burleigh’s Dining Scene!

Mondrian Gold Coast is redefining coastal dining, with immersive restaurants, chic bars, and a luxury pool club, we're creating a vibrant destination that will energise the local scene. Our venues, Haven and LiTO, recently named “the ultimate in destination dining” by the Australian Financial Review, sets the stage for unforgettable moments.

ABOUT US

LiTO: LiTO isn’t just a restaurant—it’s the heartbeat of Italian life on Burleigh’s shores. Guests can expect bold coastal Italian flavours, seasonal bites, and an energetic atmosphere, with live entertainment throughout the week.  From a post-surf flat white to a classic aperitivo at sunset, LiTO embodies the spirited warmth of Italy, serving playful, elevated simplicity from morning through evening—built for feasting and celebrating.

Haven: Haven is where fresh, surf-to-plate seafood meets golden cocktail hours and unforgettable poolside moments. With a blend of retro pool club vibes and modern sophistication, Haven creates the ultimate escape—a place to lounge, graze, and recharge, all while soaking up Burleigh’s sun-drenched coastline.

We’re looking for innovators and forward-thinkers—restaurateurs who aren’t afraid to challenge the norm. If you’re ready to join one of the most exciting and future-focused dining precincts, come help us make Burleigh the place to be. 

THE ROLE:

• Prepare and bake pastries, cakes, breads, and desserts

• Develop and refine recipes and dessert menus

• Ensure consistent quality, taste, and presentation

• Maintain cleanliness and food safety standards

• Manage ingredient inventory and ordering

ABOUT YOU:

• Experience in pastry or bakery production

• Knowledge of baking techniques and dessert presentation

• Creativity and attention to detail

• Time management and ability to work in a fast-paced kitchen

• Understanding of food safety and hygiene standard
  

The following is required for success in these roles:

• A strong working knowledge of HACCP and food handling requirements 

• Previous exposure to high volume restaurants or event spaces

• Ability to work various shifts including evenings, weekends and public holidays

• Full Australian Working Rights